A long-time Carrboro institution — especially when it comes to breakfast — the Country Junction restaurant (or CoJo, for short) was overdue for the “Tu for Two” treatment. Join Chela today as she gives the famous, and famously affordable, breakfast plate a try. Eggs how you want them, golden-brown hash browns, and Southern favorites aplenty are all on the menu!

It’s not just about price point, however. Country Junction is a local favorite for quite a few reasons, and Orange County residents have plenty to say about exactly what they love about the hearty simplicity of CoJo’s cafeteria-style meals.

Podcast: Play in new window | Download

Subscribe: RSS

Related Stories
‹
Flavor of the Week: Peño Grill
Good music and good food makes for a good atmosphere and Shad Kirley wants to bring this to Franklin Street. Kirley owns and operates the Chapel Hill location of Peño Grill, which opened at 105 E. Franklin St. in August 2019. He wants to make a mark on the town’s dining scene by serving fresh […]
Tu for Two: Jack o' Lanterns on Bynum Bridge
This week’s “Tu for Two” is a special Halloween edition in which Chela ventures to Bynum Bridge to be part of the spooky, seasonal fun. “At dusk, we bring all of the pumpkins down to the bridge spanning the Haw and light them and invite people from all over to come stroll the bridge and admire our […]
The Journey to Your Plate: Complexity & Sustainability in Local Meat
By Corbie Hill, Chatham News + Record Correspondent   Chatham N+R editor’s note: Chatham County’s farmers and restaurants have a unique partnership, one that’s designed to appeal to the palates of locals with discriminating — and healthy — tastes. In the second of a two-part series, the News + Record looks at what transpires along […]
The Journey to Your Plate: Sometimes It's Complicated
By Corbie Hill, Chatham News + Record Correspondent   Chatham N+R editor’s note: Chatham County’s farmers and restaurants have a unique partnership, one that’s designed to appeal to the palates of locals with discriminating — and healthy — tastes. In the first of a two-part series, the News + Record looks at what transpires along […]
Tu for Two: Sister Liu's Kitchen
This week’s “Tu for Two” sees Chela make her way out to New Hope Commons in Durham to further investigate one of the area’s hidden gem restaurants that’s quickly gaining traction: Sister Liu’s Kitchen! Offering truly authentic, family recipe, unapologetically Chinese food — Sister Liu’s is fast becoming a favorite for anyone looking for big flavor in […]
Tu for Two: Way Out West
Join Chela on a special “Tu for Two” expedition way out west – or, at least to the Ackland’s newest exhibition! “Way Out West” is an exhibit featuring the Hugh A. McAllister Jr. Collection that’s now on display at the Ackland Art Museum. The showing consists of 80 pieces spanning 150 years that depict uniquely […]
Tu for Two: Dream Machines
You’ve probably heard his voice enough to recognize it from a wide variety of commercials over the years, but Mark Jacobson does more than pitch you on purchasing a new or pre-owned car from one of his dealerships. If you head to the top of the “Used Car Superstore” in Durham, you’ll find the Dream […]
Tu for Two: China Express
When it comes to noodles, it’s all fun and games until somebody gets slurped. Join Chela — and her friend, Jeff Polish — as they head down to China Express for some handmade Chinese noodles. Things get a little spicy, a little messy and a little loud — but that’s all part of the fun! […]
Tu for Two: What's Up, Tesla?
This week on “Tu for Two,” join Chela as she takes a spin in a Tesla Model 3 and explores everything from the high performance electric motor and innovations in automotive technology to fun and unusual software — like “Tesla Camping” mode, a way to play “Pole Position” — the famous Atari game — […]
Tu for Two: The Beautiful Brain
Spanish physician and scientist Santiago Ramón y Cajal — winner of the Nobel Prize in 1906 for his work —  is often referred to as the “father of modern neuroscience.” His research and depictions delving deep into the structure and function of the brain paved the way for research still being done on everything from […]
›