
(photo via CrossTies)
Not so long ago, using “drinking” as a verb conjured images of dark underground bars, late nights, and regrettable decisions. That may still be the case for some of you (us?), but drinking beer can — and should — be done in a different way.
If you, like me, are looking to escape the dingy bar atmosphere as your everyday drinking environment, take yourself over to CrossTies Beer Garden in Carrboro. This neighborhood spot has one of the OC’s best kept secrets — a beer garden!

Draft selection at CrossTies (photo via CrossTies)
Yes, it’s just like it sounds; it’s a venue where outdoor drinking is legal and encouraged. And this time of year you should be taking advantage of the opportunity to do your drinking outdoors. Think about it! What could be better than sitting comfortably outside in the gorgeous North Carolina spring, listening to your friends talk about the dumb crap that makes you love them while you share pints of fabulous local (and maybe not-so-local) beers?
What’s available for imbibing there, biermeister? I’m so glad you asked! Here are my two favorites they have on draft now:

The Bar Car is back! (photo via CrossTies)
White Street Kolsch: A local offering out of Wake Forest, this is the perfect beer to start your session with. A Kolsch is what beer nerds drink instead of industrial lager, but for the same purposes. It’s easy-drinking, light, refreshing, and you can have a few before you know it. True to style, it’s crisp and clean, with a lightly fruity aroma and balance between crackery malt and bitter hops. Have several.
New Belgium Citradelic: With what seems like every brewery having a production facility in Western NC now, “locally made” means something a little different than it used to, but I don’t really care when the beer is good. Citradelic was NB’s response to the citrusy IPA phase of a few years back, and it doesn’t disappoint. Solid American IPA base with crystal malt playing back fiddle to citrusy American hop aromas and flavors, accented by Tangerine peel keeps you coming back for more. A worthy choice!
If you’re looking off the draft menu, they have a very respectable bottle/can line-up. Here are a few:

The new-and-improved indoor dining space (photo via CrossTies)
Bell’s Two-Hearted Ale: I have an ongoing discussion with my beer friends that goes something like this… if you were stuck on an island, and could only have one beer for the rest of your life, what would it be. Bell’s Two-Hearted is always a contender in this discussion. It’s hard to be better than this IPA.
Foothills Jade IPA: A local beer from Winston-Salem, Jade is one of the hardest beers to buy in a keg because every-bloody-one wants it! I say this because it is, sincerely, one of the best beers available and I would LOVE to have it at home in my kegerator, but unless you’re on some distributor’s good-boy list, it ain’t happening. If that isn’t a solid beer recommendation, I don’t know what is.
If those don’t float your boat (and if they don’t, I think something is wrong with your boat), there’s tons more to choose from. Get to CrossTies now, settle down in the beer garden, and go getchoo some!
(Scrolling photo gallery!)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
(photo via CrossTies)
Related Stories
‹

Now Beer This: Differentiating Between Ales and LagersWhat makes Ales “Ales” and Lagers “Lagers?” When people find out I’m a Professor of Beer-ology, I almost always get this question from them. It’s a great question, and I’m happy to answer it. I can give you a short answer, but the long answer is SOOOOOO much more informative, and helps you to understand […]

Now Beer This: Beer Humbug! My Beer-Related Pet PeevesI get all crotchety during this time of year. All of the forced cheeriness and murdering of trees for decoration — “destroyers and usurpers!” as Treebeard would say. I normally write a lot about what I like about craft beer and the beer world, but today, Mr. E-beer-neezer Scrooge is going to let you know […]

Now Beer This: A Lesson in SessionsA Lesson in Sessions: Let’s Pick a Go-To Session IPA! If you’re not already familiar with the term “session” beer, then you should be. This moniker refers to beers — most often IPAs, because that’s the best beer style in the world — that have a lower ABV content (less than five percent) so you […]

Now Beer This: A Wicked and Pernicious WeedThere’s a myth that one or more Kings of England referred to hops as “a wicked and pernicious weed,” which isn’t true, but it sounds really good and people who love hops — such as myself — enjoy sniggering at it. Beginning in the High Middle Ages in England, there was a distinction between ale […]

Now Beer This: Beautiful BittersDon’t like IPAs? Let’s talk about it. Full disclosure: The India Pale Ale, in general, is my favorite beer style. I love the aroma and taste of hops, from spice, to grass, to dried wood, to pine, to fruit. I love the way the juice of the barley balances out, but just can’t quite keep […]

Now Beer This: What in the Hops?Sweet, salty, sour, bitter, savory — or umami, if you’re a person well-versed in tastes — are the building blocks of how human tongues interpret flavor. Those five aspects combine to create larger impressions of what we put in our mouth, and for obvious reasons: side-by-side with our sense of smell, taste has historically informed us […]

Now Beer This: Best Brewery Ever, as of Right NowBest brewery ever, this week, as of right now. What is it, you ask? What’s tingling my taste buds as of late? Well, taste is subjective, and transitory. What I’m stoked about right now my be totally different from what tickles my knickers next week. So don’t @ me about my opinion when I tell […]

Now Beer This: Drink Your Wheat-ies!Lots of beer you run into, particularly in the craft beer world, is going to have a grain bill exclusively consisting of malted barley. There are several beers, though, that incorporate other grains. Your favorite American Industrial Lagers use rice and corn, which don’t do much for flavor, but they get the job done (a […]

Now Beer This: What's With All The Beer?What’s with all of this beer now? You’ve seen it. You go down the aisles of your grocery store, you hit the beer aisle with its glowing refrigerated cases, seeking out your go-to beverage, and… “What the what!?!” Instead of 10 craft beer options hanging out in a corner down from the rows and rows of […]

Now Beer This: CrossTies Beer GardenNot so long ago, using “drinking” as a verb conjured images of dark underground bars, late nights, and regrettable decisions. That may still be the case for some of you (us?), but drinking beer can — and should — be done in a different way. If you, like me, are looking to escape the […]
›
Comments on Chapelboro are moderated according to our Community Guidelines