New Alpaca Chicken Location Now Open in Chapel Hill
Another restaurant has joined the slate of businesses along South Elliott Road in Chapel Hill....
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Chapel Hill Restaurants
Rise Biscuits Announces Opening Date for First Chapel Hill Location
Rise Southern Biscuits & Righteous Chicken is set to open a new location in Chapel Hill on March 19. This location will be located in Eastgate Crossing and will be the eighth location in the Triangle area.
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Owner of MoMo’s Master to Open New Bar on Franklin Street
Ramesh Dahal, owner of the recently-opened MoMo’s Master restaurant on North Columbia Street...
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Seafood Destiny Express To Open in Downtown Chapel Hill Tuesday
A new Chapel Hill restaurant on the corner of Franklin and Columbia Streets will open its doors to...
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Flying Biscuit Café to Open Mid-January in University Place
The national southern-style breakfast chain, Flying Biscuit Café, is set to open in mid-January at University Mall. The new restaurant hopes to bring southern hospitality and fluffy biscuits to the Chapel Hill community.
Read MoreOn Air Today: Ramesh Dahal of Momo’s Master
As his new restaurant is working through a soft opening in Chapel Hill, chef and owner of Momo’s Master Ramesh Dahal joins 97.9 The Hill’s Brighton McConnell to share his cooking journey and goal of the business.
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New Himalayan Restaurant Prepares for Soft Opening in Downtown Chapel Hill
A new restaurant is poised to begin serving customers in downtown Chapel Hill this week....
Read MoreHawthorne & Wood Chef Set to Open Restaurant in Chapel Hill’s Meadowmont Village
Meadowmont Village in Chapel Hill will be adding a new restaurant to its selection of businesses this spring. Local chef and restaurant owner Brandon Sharp plans to open his second restaurant, called Bluebird, in the spring of...
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Popular Chapel Hill Coffee Shop To Get New Location, Menu and Name
Coco Bean Coffee & Tea will move from East 54 to Glen Lennox’s new Gwendolyn building in September – and change its name to Coco.
Read MoreOn Air Today: Bill Smith
Former Crook’s Corner chef Bill Smith joins 97.9 The Hill’s Brighton McConnell to reflect on the news of the award-winning restaurant closing its doors. Smith shares stories of how he ended up cooking for the Chapel Hill staple and thoughts on what its closing means to the local restaurant community amid a challenging year.
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