Ever deliver a sales presentation and feel like it is your one shot to get all the information to your prospect? That generally is not the case. Your role is to create an appetite for more discussion to lead along the sales path. In other words – leave them hungry!
Utilize these three success tips:
1) Research your prospect – Understand their pain points from publicly available information such as LinkedIn, corporate reports, trade publications and their web site. If the information is sparse, look for trends in their industry.
2) Prepare your content – Less is more. Some studies have suggested that you have 30-60 seconds for an audience to decide if they will actively listen to your presentation. You need to tell them what’s in it for them and map the journey. Tell them what you are going to tell them, tell them, and tell them again! Use interesting examples and demonstrations but not complex visuals and small fonts.
3) 3 B’s of Presenting – “Be Brief. Be Bright. Be Gone.” The point from this anonymous quote is to create an appetite and not over sell. Ever hear of someone selling past the close and losing a deal? Leave them hungry with a call to action for follow up. Know when to stop talking!
Think through
Do not jam 2 hours of content into a 45-minute slot. Better to prepare 30 minutes and allow for questions. Worst case – you give time back and allow for informal discussion. In the spirit of this article – being brief! Create the appetite resulting in a “pull” from them to ask for more of your time and information.
Leave them hungry – unless you own a restaurant – in that case – sell them dessert! Small business – keep them hungry!
About the Author:
Gregory Woloszczuk is an entrepreneur and experienced tech executive that helps small business owners grow their top and bottom line. Gregory believes in straight talk and helping others see things they need to see but may not want to with a focus on taking responsibly for one’s own business. He and his wife, Maureen, started GMW Carolina in 2006.
Related Stories
‹

Small Business, Big Lessons™ - Don’t be a Tool!When you are working with clients – do they consider you a business partner? Are you so critical to their success that they would have a difficult time finding an alternative person or solution? If not – you may be a tool. If you are a tool like a screwdriver or hammer – very easy […]

Small Business, Big Lessons™ - Secrets of FranchisingTalking about franchising means talking covering a range of topic, from first becoming a franchisee to how to exit the business. In my experience being a franchisee for 10 years, subsequently selling that business, being elected as an owner representative for the national marketing fund and becoming an area developer, I’ve filled a variety of […]

Small Businesses, Big Changes: Owners Share Local Challenges and Access to ResourcesWith more demand for property and land in Chapel Hill and Carrboro, small businesses are being priced out. This year, during 97-9 the Hill’s annual Forum on The Hill series, FRANK Gallery, The Gathering Place and The Purple Bowl came in to talk about the stages of change they have experienced as a result.

Small Business, Big Lessons® - Celebrating 3 Years!Time flies when you are having fun. It is hard to believe the Small Business, Big Lessons column is celebrating 3 years. This week will be a walk down memory lane and how it started. Our business had been advertising for years with WCHL and Chapelboro.com. I’ve had the pleasure of being interviewed by Ron […]

Small Business, Big Lessons® - Measure Twice, Cut OnceEver hear the saying “measure twice and cut once?” It is what carpenters live by. It means taking the time to ensure your accuracy before cutting a piece of wood. There’s nothing worse than needing to go back to the lumber yard to finish a job or try to make something fit – especially if […]

Small Business, Big Lessons® - Local Spotlight on FitnessAmong the businesses hit hardest by Covid-19 is the fitness industry. I had the opportunity to interview local business owner, Dana Harshaw. Dana owns and operates Barre3 (pronounced bar three) in Chapel Hill. She is the local owner within a franchise system of over 140 locations. We spoke about the challenges, opportunities and concerns owning and […]

Small Business, Big Lessons ®: How to Apply 60/30/10Most people have heard of 80/20. Such as 80% of your business comes from 20% of your customers. The concept of 60/30/10 is how one can allocate investments including time. Too many times if you ask anyone – what does a day in the life look like – it will turn into a laundry list […]

Small Business, Big Lessons®: Three Things Big Government Can Learn from Small BusinessWith the continuing COVID-19 challenges, small businesses must continue to innovate to survive. Given limited resources, small businesses are forced to stay engaged and make difficult tradeoffs. What if elected leaders applied some small business foundational rules to government functions? Let’s look at three areas: budgeting, leadership, and urgency. 1) Budgeting – Wouldn’t it be great […]

Small Business, Big Lessons®: Time for a New PlanWith many capacity restrictions on business, it is a requirement for survival to revisit your original business assumptions. What is in the well overused terminology the “new normal” for your business? It may be necessary to start with a blank page. Let’s looks at core assumptions and how to move forward or maybe not… 1) Back […]

Small Business, Big Lessons®:Ready to Reopen - Safely - COVID-19 editionAs many States enter Phase One of reopening local businesses, employee and customer safety remain a top priority. Additionally, keeping the business financially afloat is right behind that. If not careful, what sounds good on the surface, PPP (Paycheck Protection Program) loans could tank your business. 1) Safety – A few resources for reopening are the CDC, FDA, and OSHA. […]
›
Comments on Chapelboro are moderated according to our Community Guidelines