This month on “Wonderful Water,” join 97.9 The Hill’s Andrew Stuckey for a conversation with Will Lawson, OWASA’s director of wastewater management, and Sustainable Carolina analyst Melanie Elliott about drought, water reclamation, system resilience and more!
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This month on “Wonderful Water,” join 97.9 The Hill’s Andrew Stuckey for a conversation with OWASA Deputy Executive Director Stephen Winters about OWASA’s financial past, present and future as a new fiscal year approaches.
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This month on “The Changemakers” join for a discussion with John Armin, founder of Utilyst, about how Utilyst is using AI to help utilities and infrastructure systems predict problems before they happen.
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This month on “Wonderful Water,” join 97.9 The Hill’s Andrew Stuckey for a conversation with Johnny Riley, OWASA Reservoir and Land Resources Supervisor and Katie Hall, OWASA Public Information Officer, about recreation at University Lake and Cane Creek Reservoir as the weather warms up!
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Imagine uncovering stories hidden in plain sight — the voices, places, and events that escape our view but shape our lives. That’s exactly what students in Duke University’s Graduate Liberal Studies (GLS) program are doing with projects like Hidden Histories.
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When discussing capital markets we often talk about not wanting to buy at the top or sell at the bottom, while noting that paradoxically one never knows when the actual tops and bottoms are, except retrospectively. Which is absolutely true.
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This month on “The Changemakers” join for a discussion with Blue Sky Robotics, specifically CEO Steven King and Director of Strategic Growth and Partnerships Tony DeHart, about robots, robot arms, scaling and growth, what it’s like to work with Launch Chapel Hill and a great deal more!
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Most people think body fat is just what they can pinch — but that’s only part of the picture. The fat that matters most — the fat that drives disease — is the fat you can’t see.
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It’s that time of year and spring has sprung its way onto local cocktail menus. The flavors have brightened, the citrus has sharpened, and the easygoing creativity behind the bar has coaxed itself out of hibernation.
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According to OWASA, roughly 7.5 million gallons of wastewater are treated per day — and three billion gallons of that is at the Mason Farm wastewater treatment plant.
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