When I think about springtime at TABLE, the first thing that comes to mind is lettuce. It’s a crop that loves the cool weather but not the cold temperatures of this season which means our local farm partners share it in abundance.
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Located in Efland, Wildflower Lane Farm is one of Orange County’s wonderful small organic...
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TABLE has established a set of Good Food Values to guide us in making conscious and thoughtful choices about the food we purchase. These values reflect our commitment to people, health, and sustainability.
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Together, we’re going to dive into what factors make living past 100 possible, how TABLE incorporates these factors similarly into our programs, and how you and I can start adapting these ways of living to promote better overall health.
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On Monday, January 15, TABLE will be moving the last items out of its old space at 209 East Main Street and formally moving to 311 East Main Street in Carrboro.
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By Suzanne Tormollen A staggering 7,000 children in Orange County are on free and reduced meal...
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John Coleman, TABLE intern, dives into healthy food relationships and provides tips on fostering...
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By Ashton C. Tippins, TABLE Executive Director I’ve been working at TABLE for over 10 years and...
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