Chela shadows Erik Myers and learns about the complex process of beer making at Mystery Brewing Company in Hillsborough. Their team is proud and crazy creative with their beers and pub menu.
Last night’s Beer Dinner featured Ginger & Peach Glazed Rack of Lamb with pea & yogurt risotto, Salmon Patties with molasses glazed asparagus, Chicken & Dumplings, Eggs Benedict with bacon, guinea eggs & sauce Noisette, and Cinnamon Toast Crunch Truffles for dessert! Did you miss it? No worries, we have one the second Tuesday of every month! Tickets on sale for May’s dinner on our website! #ncbeer #ncfood #nceats #trianglefoodies #ncfoodies #919eats #919foodies