Local Touch: The Bloody Brando
Brandon’s mix is thicker than most, and he attributes this to the blended celery and green olives in the mix.
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Become a “Kitchenworker” this Summer
Posted by Staff | Jul 6, 2013 | Food & Dining
Home cooks know Summer can mean more time spent in the kitchen preparing dishes using seasonal ingredients that peak this time of year.
Read MoreMy Trip Through Alsatian Wine Country
Posted by Staff | Jul 5, 2013 | Food & Dining
The Romans first conquered the region in 58 BC, and since then ownership has been traded like baseball cards.
Read MorePopsicle Time!
Posted by Staff | Jun 28, 2013 | Food & Dining
It has taken its time getting here, but it is finally feeling like summer. And on a hot day there is nothing like a cold treat to cool you off.
Read MoreSteel String Session Ale
Posted by Staff | Jun 27, 2013 | Food & Dining
Move over, PBR. Your reign as the unofficial official beer of Carrboro may just be over.
Read MoreChristin’s Cuts: American Meltdown
Posted by Staff | Jun 26, 2013 | Food & Dining
The Hungry Heel checks out American Meltdown, an award-winning food truck eatery serving the Triangle melted, ooey-gooey goodness.
Read MoreKrupnikas, Durham’s Own Honey Liqueur
Posted by Staff | Jun 20, 2013 | Food & Dining
Rim Vilgalys, a second generation Lithuanian-American, grew up in Durham, though the spiced-honey flavored liqueur of his heritage was always part of his life.
Read More‘Kitchen’ Patio Turns Pop-Up Beer Garden
Posted by Staff | Jun 19, 2013 | Food & Dining
The “beer garden” pop-up event seemed like a natural solution to highlight the al fresco dining option available at Kitchen…
Read MoreCraft Sodas? Craft Sodas!
Posted by Staff | Jun 19, 2013 | Food & Dining
The idea with the specialty soda is simple: when you drink a natural, crafted soft drink, you’re more likely to treat it as a treat.
Read MoreSwine & Dine: Porkapalooza at Foster’s Market
Posted by Staff | Jun 18, 2013 | Food & Dining
Foster’s Market outdid itself with its second annual Porkapalooza on Thursday night. As its name suggests, the evening revolved around pork…
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