Make It Snappy: Grilled Tuna Tacos
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes...
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Make It Snappy
Make It Snappy: Two Tablespoon Grilled Salmon With Shaved Brussels Sprouts and Arugula Salad
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes...
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Make It Snappy: Swedish Meatballs
“Make it Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes...
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Make It Snappy: Chicken Piccata
“Make it Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes...
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Make It Snappy: Sausage and Spinach Manicotti
“Make it Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes...
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Make It Snappy: Bruschetta Parmesan Shrimp and Grits
One of my favorite challenges in the kitchen is to put a creative twist on a traditional recipe. A...
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Make It Snappy: Brown Butter & Sage Butternut Squash Pasta
I have a confession: I don’t love fall as much as a lot of folks do. I don’t break out my sweaters...
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Make it Snappy: Ginger Garlic Beef
Welcome to Graves Academy, where there is no curriculum and the teacher is making it all up as she...
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Make It Snappy: Summer Shrimp and Corn Risotto
My Summer Shrimp and Corn Risotto was inspired by a date night at Nana’s restaurant, many years...
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