Make It Snappy: Rustic Cottage Pie
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Christy Bray Graves
Make It Snappy: Kale, Porcini and Chickpea Miso Stew
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: Shallot Carbonara Bucatini
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: Turkey Stuffed Peppers
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: BBQ Shrimp and Pimento Cheese Grits
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: Roasted Pork Chops with Hoppin’ John
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: Southern Summer Panzanella
My Southern Summer Panzanella with Okra, Corn and Tomatoes is what I call a “Make the Most of It” meal. A kitchen sink dish perfect for using up the veggies, cheeses and meats you have left over in your fridge.
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Make It Snappy: Shrimp and Avocado Salad Lettuce Wraps
We prefer our summer dinners to be two things – quick and cool. While our summer months don’t come with the structured chaos of school and baseball practices, we are still very mindful of how we spend our time.
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Make It Snappy: Chili Lime Steak with Mexican Street Corn Relish
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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Make It Snappy: Cheerwine Championship Barbeque
“Make It Snappy” is presented by Goldfish Swim School of Chapel Hill. With recipes that only take...
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