A reminder to celebrate the New Year safely from Triangle Electrical Services
As we approach New Year’s Eve, friends and family will be enjoying food, music and possibly a few alcoholic beverages together. There’s even a festive cocktail in each Holiday Highlights newsletter!
Whether you’re hosting the party, or enjoying “adult beverages” anywhere other than your home, you should have a plan in place for getting home safely. Here are a few safety tips to be sure you & everyone in your party can enjoy safely.
- Talk to your group ahead of time and decide who will drive home and stick to that plan.
- Your designated driver shouldn’t drink anything with alcohol in it. At all. Enjoy water, soda, mocktails, an energy drink, etc. Having “a couple” alcoholic beverages is not being a sober driver.
- Use ride share apps like Uber and Lyft to get safely to and from your event. Rides will be more expensive so drivers can earn more money, but it will always be cheaper than the alternative!
- If you’re hosting the party, consider the options for your guests. Do you have room at your house? Do Uber and Lyft operate near you? Are you offering enough non-alcoholic options for guests? These are all things to think about beforehand.
The best New Year’s Eve parties are the ones where everyone stays safe. All of us at Triangle Electrical Services hope you are enjoying a safe and festive holiday season!
Holiday Highlights Recipe #4 — Brown Butter and Sage Butternut Squash Pasta
I often invite you to take advantage of a short cut offered to you by the grocery store and this is one that I have been preaching for years: pre-cubed butternut squash. In fact, it’s become a bit of an inside joke with my followers on Instagram. If you have ever gone toe to toe with a butternut squash then you know exactly why. They are large. They are unruly. They are stubborn and they are flat out dangerous. Peeling and cubing a butternut squash seems straight forward, but in that simple process you’re likely to lose a finger! The density of the squash and the force required to slice makes moving a knife through it choppy and inconsistent. If your knife slips, you’re risking serious injury. I have concluded that it’s not worth endangering myself when there is perfectly good, pre-cut squash on the grocery store shelves. You may pay a bit more, but when you think about the time you’ll save and the medical bills you’ll avoid, you may find that it’s worth it in the long run!
Holiday Cocktail Recipes from Carrie Brogren
The “Festive Fig”
Figs lend a delicious sweetness to all sorts of holiday recipes, from savory appetizers to festive desserts, and sophisticated main dishes. I took advantage of this popular, holiday fruit by adding the fruit to my cocktail recipes.
For this recipe, I made a fig infused vodka and a thyme simple syrup to create the perfect balance of sweet and savory.
Fig-Infused Vodka:
- 1 bottle of vodka
- 6 figs
- 1 whole vanilla bean
To infuse the vodka, wash the figs and cut them into quarters. Carefully cut a slit, lengthwise down the top of the vanilla bean. Place all ingredients into a large, glass mason jar and seal. Place the jar in the refrigerator for about 2 weeks. Remove and strain into a clean jar (serve immediately or store the infused vodka in the refrigerator).
Thyme Simple Syrup:
- 1 cup water
- 1 cup sugar
- 3 sprigs fresh thyme
Add water and sugar to a small saucepan on medium heat. stir until sugar is dissolved. Add sprigs of thyme and bring to a boil. Reduce heat and let simmer for about 10 minutes. Remove from heat, let cool completely, and store in a sealed glass jar in the refrigerator.
For the Cocktail
- 2 ounces fig infused vodka
- 1 tablespoon fresh squeezed lemon juice
- 1-2 tablespoons thyme simple syrup (adjust according to your preferred level of sweetness)
- club soda
Add vodka, lemon juice, and simple syrup to a cocktail shaker, add a handful of ice, and shake. Add and handful of ice to a glass and strain cocktail into glass. Top with club soda and garnish with a sprig of thyme and/or a slice of dehydrated fig.
Chapel Hill Carrboro Foodies Facebook Group engages in a Holiday Charity Collaboration each year. This year, we have partnered with Christmas House and we are raising money for Christmas House, so that they can purchase and distribute grocery gift cards to local families in need during the holiday season. Tandem restaurant of Carrboro has also partnered with this Holiday Charity Collaboration and all throughout the month of December, you can visit Tandem and purchase my “Partridge in a Pear Tree” cocktail. Tandem will donate $5 from the sale of each cocktail to our Christmas House Charity. Please visit Tandem and support this wonderful, local cause!
Comments on Chapelboro are moderated according to our Community Guidelines