Stanley Hughes

Fresh Eats: The Pig

I was at The Pig on Weaver Dairy in Chapel Hill talking with the owner, Sam Suchoff, when we got on a tangent about the best way to bread fried chicken. I started with how my mother had schooled me with a classic dry-wet-dry...

Read More

Turn to Turnips

The saying “You can’t squeeze blood from a turnip” is thought to have Biblical origins, though I suggest you forget about that and embrace this root vegetable and its greens as a delicious and versatile source of...

Read More