Fridays on the Front Porch

Heidi Werner, the director of sales and marketing, and Tiffany Jackson, the sales and catering manager, join 97.9 The Hill's Andrew Stuckey to detail The Carolina Inn's upcoming holiday events.

Catering Event Manager for the Carolina Inn Kerry Walsh spoke with 97.9 The Hill's Andrew Stuckey on Tuesday, July 15. She discussed the Carolina Inn's "All Booked Up" author series. She discussed the success of the series launch in May, their upcoming events with romance author Jennifer Hartman, and more.

Local community members and visitors gathered at the Carolina Inn to kick off its 100-year celebration and try the newly crafted "1924" lager.

I’m a huge comfort food person, and if you put pasta in front of me, I’m going to eat it.” -Jeremy Blankenship, Executive Sous Chef at The Carolina Inn describes his current favorite dish on the menu: braised venison with homemade pappardelle, root vegetables and fresh grated Parmesan. https://chapelboroaudio.s3.amazonaws.com/2018/February/15/JEREMY%20BLANKENSHIP_THIS%20IS%20TOURISM%202.15.18.mp3  

“We are in a room with legends...the folks that started [those places] have forever shaped our community."