Fridays on the Front Porch Posted by Staff | Aug 16, 2013 | Photos What better way to kick-off the weekend fun than a visit to the Carolina Inn and Fridays on the Front Porch? Related Stories‹On Air Today: Kerry Walsh, Carolina Inn Catering Event ManagerCatering Event Manager for the Carolina Inn Kerry Walsh spoke with 97.9 The Hill's Andrew Stuckey on Tuesday, July 15. She discussed the Carolina Inn's "All Booked Up" author series. She discussed the success of the series launch in May, their upcoming events with romance author Jennifer Hartman, and more.The Carolina Inn Kicks Off Centennial Celebration in Chapel HillLocal community members and visitors gathered at the Carolina Inn to kick off its 100-year celebration and try the newly crafted "1924" lager.This is Tourism: Chef JeremyI’m a huge comfort food person, and if you put pasta in front of me, I’m going to eat it.” -Jeremy Blankenship, Executive Sous Chef at The Carolina Inn describes his current favorite dish on the menu: braised venison with homemade pappardelle, root vegetables and fresh grated Parmesan. https://chapelboroaudio.s3.amazonaws.com/2018/February/15/JEREMY%20BLANKENSHIP_THIS%20IS%20TOURISM%202.15.18.mp3 Celebrating The Inaugural CH-Carrboro Business HoF Class“We are in a room with legends...the folks that started [those places] have forever shaped our community."Fridays on the Front PorchWhat better way to kick-off the weekend fun than a visit to the Carolina Inn and Fridays on the Front Porch?›