Fridays on the Front Porch Posted by Staff | Aug 16, 2013 | Photos What better way to kick-off the weekend fun than a visit to the Carolina Inn and Fridays on the Front Porch? Related Stories‹On Air Today: Holiday Events at The Carolina InnHeidi Werner, the director of sales and marketing, and Tiffany Jackson, the sales and catering manager, join 97.9 The Hill's Andrew Stuckey to detail The Carolina Inn's upcoming holiday events.The Carolina Inn Kicks Off Centennial Celebration in Chapel HillLocal community members and visitors gathered at the Carolina Inn to kick off its 100-year celebration and try the newly crafted "1924" lager.This is Tourism: Chef JeremyI’m a huge comfort food person, and if you put pasta in front of me, I’m going to eat it.” -Jeremy Blankenship, Executive Sous Chef at The Carolina Inn describes his current favorite dish on the menu: braised venison with homemade pappardelle, root vegetables and fresh grated Parmesan. https://chapelboroaudio.s3.amazonaws.com/2018/February/15/JEREMY%20BLANKENSHIP_THIS%20IS%20TOURISM%202.15.18.mp3 Celebrating The Inaugural CH-Carrboro Business HoF Class“We are in a room with legends...the folks that started [those places] have forever shaped our community."Fridays on the Front PorchWhat better way to kick-off the weekend fun than a visit to the Carolina Inn and Fridays on the Front Porch?›