97.9 The Hill’s Henry Taylor joined host Andrew Stuckey to discuss the organized demonstration on campus protesting the proliferation of AI. The protest came in response to a meeting of G20 leaders at the Carolina Inn, discussing innovation and technology. He outlined the format of the demonstration, what concerns the speakers were articulating, and more.

On Air Today features interviews and conversations with the latest newsmakers in our community — including local elected leaders, educators, business owners, and anyone else with their finger on the pulse of the greater Chapel Hill community.

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Photo Gallery: UNC Students Protest G20 Innovation Ministerial
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The Morning News: Anti-AI Protest, Racial Incident at UNC, K-12 School Grades
In today's news: this week's G20 Innovation Ministerial at the Carolina Inn is met with a large protest on campus.
UNC Students and Activists Protest AI-Focused G20 Event at the Carolina Inn
Demonstrators made as much noise as possible to create a sound disruption representative of the noise created by large AI data centers.
On Air Today: Holiday Events at The Carolina Inn
Heidi Werner, the director of sales and marketing, and Tiffany Jackson, the sales and catering manager, join 97.9 The Hill's Andrew Stuckey to detail The Carolina Inn's upcoming holiday events.
On Air Today: Kerry Walsh, Carolina Inn Catering Event Manager
Catering Event Manager for the Carolina Inn Kerry Walsh spoke with 97.9 The Hill's Andrew Stuckey on Tuesday, July 15. She discussed the Carolina Inn's "All Booked Up" author series. She discussed the success of the series launch in May, their upcoming events with romance author Jennifer Hartman, and more.
The Carolina Inn Kicks Off Centennial Celebration in Chapel Hill
Local community members and visitors gathered at the Carolina Inn to kick off its 100-year celebration and try the newly crafted "1924" lager.
This is Tourism: Chef Jeremy
I’m a huge comfort food person, and if you put pasta in front of me, I’m going to eat it.” -Jeremy Blankenship, Executive Sous Chef at The Carolina Inn describes his current favorite dish on the menu: braised venison with homemade pappardelle, root vegetables and fresh grated Parmesan. https://chapelboroaudio.s3.amazonaws.com/2018/February/15/JEREMY%20BLANKENSHIP_THIS%20IS%20TOURISM%202.15.18.mp3  
Celebrating The Inaugural CH-Carrboro Business HoF Class
“We are in a room with legends...the folks that started [those places] have forever shaped our community."
Fridays on the Front Porch
What better way to kick-off the weekend fun than a visit to the Carolina Inn and Fridays on the Front Porch?
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