Chef Arlena Strode is a culinary education expert and the founder of the Children’s Culinary Institute. With a passion for nurturing young talents, she established the institute to inspire children to explore the art of cooking. Her award-winning curriculum is taught in over a dozen places worldwide, and she is the author of five amazing children’s biographies about chefs in history who changed our culinary world. Chef Arlena’s innovative approach combines interactive, hands-on experiences with a strong emphasis on education and creativity. Under her leadership, the institute continues to cultivate the next generation of chefs and food enthusiasts.
In this week’s show, amongst the ideas I shared, I talked about the research into Privilege. Three research projects all point to the same conclusion: once we are in a privileged position, even if we didn’t ‘earn’ it, we quickly become blind to that privilege
Valerie Foushee is a Democratic member of the U.S. House of Representatives, representing North Carolina’s 4th Congressional District. She assumed office in January 2023 after serving nearly a decade in the North Carolina General Assembly. In the 119th Congress, Rep. Foushee holds several key positions including Ranking Member of the Subcommittee on Space and Aeronautics (Committee on Science, Space, and Technology), and Co-Chair of the House Democratic Commission on AI and the Innovation Economy. Recently her key areas of legislative focus and advocacy have been Immigration, Environment and Healthcare, Accountability, and Campaign Finance