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Holiday Highlights #5: Southern Toffee Bread Pudding with Caramel Sauce
This dessert embraces two beloved southern ingredients, biscuits and pecans, and features our family’s Chapel Hill Toffee. It comes together quickly and bakes like a traditional casserole. I use a combination of biscuits and...
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Holiday Highlights Recipe #4: Beef Tenderloin With Horseradish Cream
So you’ve spent a nice chunk of change on this very nice chunk of meat. Whole beef tenderloin is...
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Holiday Highlights Recipe #3: Honey Roasted Parsnips and Brussels Sprouts
It’s root vegetable season! Roasted veggies are a classic, simple side dish, but parsnips are...
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