Food & Dining

Living in the Chapel Hill – and Carrboro – area means easy access to find food and drink across a wide spectrum of tastes and price points. RewardExpert, a free service that helps travelers fly for cheap by maximizing their...

When Gary Crunkleton opened his namesake bar, The Crunkleton, in 2006, terms like “mixologist” and “craft cocktails” were not part of the cultural lexicon. He had some educating to do, and educate he did. Over a decade later,...

The first thing you’ll notice as you walk into Linda’s Bar & Grill  on Franklin Street is wood. It dominates the atmosphere – wood bar, wood stools, wood booths – wood is the classic king of this barroom aesthetic. Look...

Craft cocktails have seen a resurgence in the last few years. They are nothing new, seeing as Sazeracs and Negronis have been around for a long time. Nowadays, bartenders are often referred to as “mixologists”...

Whether you prefer the all beef version of the classic hot dog or a gourmet veggie dog­­ —July 19 is the day to officially celebrate the frank, weiner, sausage, weenie, or whatever you like to call the all-American hot dog. Are...

 The story of Makus Empanadas (pronounced similar to “Make us empanadas”) starts with childhood friends from Argentina going into business in Durham. Considering the comfort food aspect of empanadas in Argentina, that history...

With Carrboro being the first town to officially pass the “Brunch Bill,” this Sunday, local brunch spots are going to be popping bottles for your mimosas a whole lot earlier. Restaurant goers will now be able to enjoy their...