Flavor of the Week: Shaka Shave Ice
Ana Mahoney’s childhood dream came true the day she opened Shaka Shave Ice in Chapel Hill. Mahoney...
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Flavor of the Month
Flavor of the Week: Samantha’s Pupusas
Cooking is not a skill everyone possesses. But Chano Valencia and Maria Luz at Samantha’s Pupusas...
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Flavor of the Week: Blue Spoon Microcreamery
Cindy and Dave Somasunderam are no strangers to the food industry. The two met while working at a...
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Flavor of the Week: Honeysuckle Teahouse and Cafe
Could Chapel Hill natives be as mellow and laid-back as Californians? Annie Heth, the manager of...
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Flavor of the Week: Pho Happiness
Restaurant owner and pho connoisseur Andy Hoang keeps a 56-ounce jar of peanut M&M’s and a cup...
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Flavor of the Week: Chapel Hill Cafe Keeps Freshness Focal Year-Round
If you ask to add a red tomato to your sandwich this month at Olio & Aceto Cafe, there’s a...
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Flavor of the Week: The House at Gatewood
Chef Ron Spada and his wife Jennifer have created a unique dining experience at their new...
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Flavor of the Week: Ice & Lab
If you’re looking to check out a cool new spot on Franklin Street, look no further than Ice &...
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Flavor of the Week: Cha House
Unique Taiwanese flavors await at Cha House, a trendy tea house located on West Franklin Street....
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Flavor of the Week: Crook’s Corner
Situated on West Franklin Street, Crook’s Corner serves Southern classics with a modern twist....
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