Staff
Teaching Beyond the Classroom
Posted by Staff | Jul 25, 2012 | Uncategorized
This column will add to a main problem with what is frequently written online: I’m about to write my opinion of something about which I have almost no firsthand knowledge. Kind of makes you want to click something else,...
Read MoreThe Rainbow Bridge
Posted by Staff | Jul 25, 2012 | Uncategorized
Back in May, I wrote a post called The Circle of Life. It was a reflection on birth and death and all the interesting bits in between. In that article, I spoke about taking care of my 13-year-old Siberian Husky dog, named Kika....
Read MoreLet the Games Begin!
Posted by Staff | Jul 24, 2012 | Uncategorized
There is a commercial running on television right now for a credit card company where citizens of a fictional town pool their card reward points and host a community celebration for the Olympic Opening Ceremony. I’ll hand it to...
Read MoreJuly 24, 2012
Posted by Staff | Jul 24, 2012 | Sports Notebook
iPad 3rd Generation
Posted by Staff | Jul 23, 2012 | Uncategorized
Hi there! I’m Josh Leffler – the son of the person who writes the $avvy $pender column and the person who co-owns 1360/97.9 WCHL and Chapelboro.com. I’m 10 years old and, at this time, am going into fifth grade. I love...
Read MoreJuly 23, 2012
Posted by Staff | Jul 23, 2012 | Sports Notebook
Who Said Summer is Relaxing?
Posted by Staff | Jul 20, 2012 | Uncategorized
I’m hardly in that blush of youth (first or otherwise) but, up until this summer, I think I still had some sort of romanticized view of summer. Even if I wasn’t partaking, I’d picture lemonade by a lake or sailboats at sunset. ...
Read MoreThat Unmistakable Sweet Flavor
Posted by Staff | Jul 20, 2012 | Food & Dining
For me, the taste of summer is the unmistakable, sweet flavor of sun-ripened tomatoes, fresh from the farmers’ market or the garden of a generous friend. Growing up, my father always had a backyard plot for his treasured tomato...
Read MoreJuly 20, 2012
Posted by Staff | Jul 20, 2012 | Sports Notebook
