Weekly food talk radio show which showcases the local food scene including chefs, food activists, farmers, and cookbook authors. If you want to be in the know about what’s happening in our vibrant food scene, then tune in to Say Yes to the Chef!
Susi Gott Segunet, Director of the Seasonal School of Culinary Arts based in Asheville NC, talks about the rich culture of food and wine in Appalachia.
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