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Stanley Hughes

Fresh Eats: The Pig

Posted by Staff | Jan 10, 2013 | Food & Dining

I was at The Pig on Weaver Dairy in Chapel Hill talking with the owner, Sam Suchoff, when we got on a tangent about the best way to bread fried chicken. I started with how my mother had schooled me with a classic dry-wet-dry...

Turn to Turnips

Posted by Staff | Mar 2, 2012 | Food & Dining

The saying “You can’t squeeze blood from a turnip” is thought to have Biblical origins, though I suggest you forget about that and embrace this root vegetable and its greens as a delicious and versatile source of...

Stanley Hughes

Fresh Eats: The Pig

Turn to Turnips

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