UNC-TV’s North Carolina Bookwatch begins a new season on Friday, August 5, at 9:30 p.m., and Sunday, August 7, at 5 p.m. My editors let me share with you my reading suggestions. They know that the suggestions parallel exactly...
Read MoreLast week I introduced you to two authors of new food books that celebrate the joys of preparing and eating fresh farm food in season. In that column I wrote about Andrea Reusing’s “Cooking In The Moment: A Year of Seasonal...
Read MoreWhat is North Carolina’s most widely available summertime pleasure that we most often pass by without partaking? It is the bounty of delicious fresh foods that are available throughout the state all summer long. I have been...
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