From duck confit dumplings and egg rolls with pulled pork, to the Yusheng Salad Prosperity Toss and Lychee Tea Cookies, nobody does the Chinese New Year quite like the wonderful folks at Southern Season!
Welcome to CLASS at Southern Season!
Chef Caitlin Burke welcomed everyone to the class-001
Chef Caitlin Burke welcomed each guest with a glass of champagne!
Ann and Leah
Debra, Don and Maria got to work on the Lychee Tea Cookies
Gene and Ruth
Jeanine hard at work making authentic dumplings
Robert made it look easy!
All the yummy ingredients for the Yusheng salad, which is meant to symbolize abundance in the New Year
Val made egg rolls look easy!
Jessica and Kip
Robert and Don frying the egg rolls
Chef Caitlin Burke and Athina prepare the Mandrarin Orange and Citrus Salad
Rebecca and Debra
Chef Caitlin Burke and Athina serve up the Yusheng salad
Val and Jeanine showed off their hard work!
Thoko, Carol and Caitlin Burke cook the egg rolls.
Chef Caitlin Burke
Time to eat!
Melody poured wine for everyone before the first course!
Maria was all smiles!
Eveyone finished diner with Mandarin Orange and Citrus Salad with Lychee Tea Cookies!