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All events for CLASS: Country French Cuisine

November 2013

CLASS: Country French Cuisine

November 18, 2013 @ 5:00 pm - 6:00 pm

Join Susan, a chef and owner of the Satisfy Your Soul product line, and one of our favorite personalities here at the school for this hands-on class on country French cuisine. “Bon Appetit”! Menu: Arugula with Anjou Pears and Bacon; Poulet Sauté Bercy with Chipolata Sausage; Duchesse Potatoes; Sautéed Haricot Vert with Fresh Herb Butter; Spiced Financier with Carrot Anglaise and Cream Cheese Ice Cream

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