Jean Anderson, the author of more than 20 cookbooks including the best-selling DOUBLEDAY COOKBOOK (with Elaine Hanna), JEAN ANDERSON COOKS (which TIME MAGAZINE named one of the outstanding cookbooks of 1982) and THE FOOD OF PORTUGAL and author of From a Southern Oven: The Savories, The Sweets, about the new book and what life is like for a busy cookbook author.