Lynne Rossetto Kasper, author of The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show, about the new book and sharing ideas with Chapel Hill food experts Jean Anderson, Moreton Neal, and Bill Smith. She will have a public signing on April 9 at A Southern Season and April 10 at McIntyre’s.
Web page: http://splendidtable.publicradio.org/
Podcast: Play in new window | Download
Subscribe: RSS
