Andrea Reusing, owner of the acclaimed restaurant Lantern, one of Gourmet’s Top Fifty Restaurants, a James Beard Award nominee and author of COOKING IN THE MOMENT: A Year of Seasonal Recipes, about the new book and how to shop for and prepare the variety of local foods that are available in and near Chapel Hill in every season.
Sample from book: http://www.scribd.com/doc/35298518/Recipes-from-Cooking-in-the-Moment-by-Andrea-Reusing
Restaurant: www.lanternrestaurant.com
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