Weekly food talk radio show which showcases the local food scene including chefs, food activists, farmers, and cookbook authors. If you want to be in the know about what’s happening in our vibrant food scene, then tune in to Say Yes to the Chef!
Danielle White of Chocolatay Confections shares her knowledge of making chocolate from Farm to delicious candy.
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You really did a good job with the interview with Chocolatay confecctions. Keep up the good work.