Peyton Clark shares the story of his journey from working in the airline industry to making delicious preserves and mustard from his home based business Natural Choice LLC in Apex, NC.

Say Yes to the Chef is a weekly food talk radio show which showcases the local food scene including chefs, food activists, farmers, and cookbook authors. If you want to be in the know about what’s happening in our vibrant food scene, then tune in to Say Yes to the Chef!

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