Scott Maitland is a “serial entrepreneur” and adjunct professor of entrepreneurship at UNC! He runs Top of the Hill Distillery, the only organic and all-local distillery in the South, where he lead the charge to “free the mimosa” and pass the “Brunch Bill” in Chapel Hill! Today, on “This is Tourism,” Scott talks with Ron about his experiences as part of a Chapel Hill institution like TOPO, some of his favorite visitors, their experiences and more!
Top of the Hill Restaurant & Brewery
Topo Distillery organic spirits
The Great Room at Top of the Hill
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