James Beard Award-winning Chef Ricky Moore spoke with 97.9 The Hill’s Andrew Stuckey on Thursday, July 7th.  He discussed winning a James Beard award, his restaurant Saltbox, and the Carrboro Farmers’ Market.

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Local Chefs Nominated for James Beard Award
The James Beard Foundation released its 2018 Restaurant and Chef Award semifinalists this week, nominating everything from best up-and-coming chef to best restaurant. While the Chapel Hill area does not possess the expansive restaurant scene that New York and Los Angeles have, the foundation still managed to find a few hidden gems in the local […]
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