Chef Arlena Strode is a culinary education expert and the founder of the Children’s Culinary Institute. With a passion for nurturing young talents, she established the institute to inspire children to explore the art of cooking. Her award-winning curriculum is taught in over a dozen places worldwide, and she is the author of five amazing children’s biographies about chefs in history who changed our culinary world. Chef Arlena’s innovative approach combines interactive, hands-on experiences with a strong emphasis on education and creativity. Under her leadership, the institute continues to cultivate the next generation of chefs and food enthusiasts.
In this week’s show, amongst the ideas I shared, I talked about the research into Privilege. Three research projects all point to the same conclusion: once we are in a privileged position, even if we didn’t ‘earn’ it, we quickly become blind to that privilege