Guest: John T. Edge

John T. Edge, director of the Southern Foodways Alliance, contributing editor at Garden & Gun and a columnist for the Oxford American, author or editor of 12 earlier books, about his latest book “THE POTLIKKER PAPERS: A Food History of the Modern South ”, which begins with the black cooks and maids who fed and supported the Montgomery Bus Boycott in 1955, and tracks the South’s fitful journey from a hive of racism to a newer South.