June 21, 2014

By Alex Curley Posted June 20, 2014 at 1:02 pm

Scott Maitland, owner of Top of the Hill restaurant, brewery, and, more recently, TOPO Distillery, which is what he will tell us about, about how TOPO is sourcing nearly all ingredients within 100 miles to produce TOPO vodka, whiskey and gin.

Web page: www.topodistillery.com

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