One year after the first COVID-positive patient was identified in North Carolina, UNC Health experts gathered for a panel discussion to reflect on lessons learned and look ahead to what’s next.
In the midst of changing COVID-19 restrictions, Chapel Hill restaurants and bars have been adapting their businesses to make up for lost revenue from limited capacities.
A year into the pandemic, North Carolina continues to experience sustained job losses and a slow recovery rate with low-income employees and service sectors being hit the hardest.