My Southern Summer Panzanella with Okra, Corn and Tomatoes is what I call a “Make the Most of It” meal. A kitchen sink dish perfect for using up the veggies, cheeses and meats you have left over in your fridge.
We prefer our summer dinners to be two things – quick and cool. While our summer months don’t come with the structured chaos of school and baseball practices, we are still very mindful of how we spend our time.