If you are like me a big fan of home cooking restaurants, local places, not fancy, but meat and threes and fish camps and barbecues like the old days. If you treasure those kinds of places, too, I have got some bad news for you.
Maybe you remember, a few weeks ago I mentioned that I was working on an update of my “Interstate Eateries” book that surveyed old time eateries along the major highways in North Carolina.

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