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Southern Season

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University Mall, 201 S. Estes Dr.
Chapel Hill, NC United States

Upcoming Events

February 2016

CLASS: Brunch With Timothy

February 13 @ 11:00 am
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Cookbook author and breakfast expert Timothy is here to teach you a perfect brunch menu that is fun to make and sure to impress guests. Related

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Chocolate Extravaganza

February 13 @ 11:00 am - 2:00 pm
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We love chocolate as much as anyone and it has always been a big part of our store, but during this week we take it up a level! Come learn more about the world’s most celebrated sweet treat, sample and taste and enjoy special offers in the store and restaurant. Related

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CLASS: Dinner Duet: Valentine’s Dinner

February 13 @ 6:00 pm
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Enjoy Valentine’s Day Eve with your special someone in this fun class. We’ll pop open the bubbly and enjoy some great food and you’ll take home recipes to make together on your next special evening.   Related

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$54

Valentine’s Day Dinner at Weathervane

February 14 @ 5:00 pm - 8:00 pm
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Please join us for a delicious meal for two with your special someone this Valentine’s Day! We will be offering sparkling wines and dessert all weekend with the finale being a Three Course Prix Fixe Menu from our Executive Chef Bo Peterson featuring locally-sourced ingredients and artisan selections on Sunday, February 14th from 5-9 p.m. The Three Course Prix Fixe is $54 per person with a $19 wine pairing option. Reservations are not required but strongly recommended. Related

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CLASS: Mediterranean Vegetables

February 15 @ 6:00 pm
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The bright recipes Amanda will feature in this class will cheer your winter days and remind us of the warmer weather to come! Related

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CLASS: Coon Rock Farm

February 16 @ 6:00 pm
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Coon Rock is 10 acres of organic vegetables, chicken, sheep, cows and pigs. Their products are sold at farmers markets, CSA’s and Bella Bean Organics. It’s amazing how delicious local seasonal food can be. Join owners Jamie and Richard for this early spring menu sure to please and discover what a difference organic can make. Related

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CLASS: Browning, Braising And Roasting

February 17 @ 5:00 pm
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Elevate simple ingredients with these three techniques for elegant dinners that are sure to impress. Learn to brown and braise meats and greens for tender and flavorful courses paired with roasted and caramelized sides. Related

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CLASS: Just Say “Wine And Cheese, Please”

February 18 @ 6:00 pm
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Wine and cheese pairings don’t just magically happen, they take planning and practice in this class you will learn to pair like a pro. Recipes that require cooking with cheese as the dominant ingredient are a great opportunity for the perfect wine. Related

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CLASS: Food Of Mexico: Enjoy The Whole Meal Experience

February 20 @ 5:00 pm
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Due the enormous challenge to define, explain and share the eclectic and complex multiregional cuisines that comprise the food of México, Marcelo tasked himself to break it down into three main components: Cooking Sauces, Spicy Salsas and Paired Drinks. Based on this, he developed a whole meal experience based on four courses: Botanas (appetizers), Platos Fuertes (main courses), Guarniciónes (side items), and Postres y Dulces (desserts). Related

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CLASS: Tap And Table

February 22 @ 5:00 pm
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Food and drink pairings aren’t just for wine. Join Chef Susan for this hands-on class and prepare a variety of dishes that will each be paired with a beer. Related

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CLASS: Italian Winter

February 23 @ 6:00 pm
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It’s not all pizza and pasta– there are so many flavors in Italian cuisine! Join Sheri and discover a completely different Italian menu that is perfect for a cold winter evening at home. Related

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CLASS: Wine And Cheese Pairings With The Kast Brothers

February 24 @ 6:00 pm
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Learn sophisticated wine and cheese pairings to smarten up your parties! The Kast Brothers, of Fearrington House and Goat Lady Dairy, will share their expertise in wine and cheese in this fun and informative class. Related

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CLASS: Cooking In Provence

February 25 @ 6:00 pm
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In this class, Amanda will share some of her vast culinary knowledge and take you on a tour through the unique flavors of France’s Provence region. Related

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CLASS: Famous Latin Sandwiches

February 27 @ 4:00 pm
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Join Sandra, one of the country’s top experts on Latin American foods, and learn to make some of the traditional sandwiches that are enjoyed by millions. Related

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CLASS: Fireside Dinner Party

February 28 @ 2:00 pm
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A crackling fire, snow falling and the holidays are over. It’s the ideal time for a cozy dinner with friends featuring comfort food that satisfies the soul. Join always-popular Chef Lucindy as she shares the art of making a variety of winter sauces to top earthy winter dishes as well as the secret to making the ultimate nut tart. Related

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CLASS: Springtime In Italy – Gluten Free

February 29 @ 6:00 pm
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Come join Cooking School Manger Kim Calaway and her son, chef Lane Calaway, as they team up to bring you a gluten-free dinner from Italy. Related

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