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A Southern Season

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University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Upcoming Events

March 2015

Fridays Uncorked: Hemel en Aarde and The Swartland, ZAF

March 6 @ 5:00 pm - 8:00 pm

Two of our favorite wine regions within South Africa represent the most adventuresome wine making in the country. From the cool of Hemel en Aarde (Heaven on Earth) to the arid dry, hot lands of the Swartland, these wines will give you a whole new appreciation for what South Africa has to offer.

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Afternoon Tea at Weathervane

March 10 @ 3:00 pm - 5:00 pm

Please join us for an Afternoon Tea at Weathervane in our stately Oak Room on March 10th from 3-5 p.m. We will be serving a selection of artisan finger sandwiches, savory scones and mini desserts along with teas from our famed tea department. Cost is $19 per person and $13 per child. Tax and gratuity will be added to all checks. Reservations strongly recommended by calling (919) 929-9466.

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Fridays Uncorked: Germany – It’s Not Just Riesling

March 13 @ 5:00 pm - 8:00 pm

We, of course, LOVE Riesling, but Germany has so much more to offer. With grapes like Silvaner, Dornfelder and Portgeiser, there are guaranteed to be varieties to suit any palate.

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St. Patrick’s Day Dinner

March 17 @ 5:00 pm - 9:00 pm

Everyone’s Irish on St. Patrick’s Day! Whether you have Irish heritage or not, March 17 is when we all celebrate the culture of the Emerald Isle. Join us at Weathervane for a special three-course prix-fixe menu for $29 featuring traditional Irish fare.

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Class: The Latin Caribbean

March 19 @ 6:00 pm - 7:30 pm

Winter is feeling long so escape the cold with Sandra Gutierrez. The author of Latin American Street Foods takes your taste buds on a virtual culinary tour through the tropical Latin Caribbean islands with dishes from the Dominican Republic, Cuba, and Puerto Rico. Escape the cold and join us as we enjoy some of the most vibrant dishes of Latin America.

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Fridays Uncorked: Craft Ciders and Specialty Beverages

March 20 @ 5:00 pm - 8:00 pm

This is a chance to taste the spectrum of many styles, from bone dry sparkling to bright, druity, and slightly sweet. We will throw in a few meads and hybrids for good measure as well as some cool new mixers so you can craft your own specialty cocktails.

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Cookbook Signing: Molly Stevens

March 24 @ 6:00 pm - 7:00 pm

Come meet Molly Stevens on March 24 following her cooking class at 6 p.m. and have her sign copies of her award-winning books, All About Roasting and All About Braising.

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Class: Cocktails – It’s All About Gin

March 25 @ 6:00 pm - 7:30 pm

Join us for another installment of Cocktails with Gary Crunkleton from the famed Chapel Hill watering hole that bears his name. Gary’s wealth of knowledge is amazing and his personality guarantees a fun-filled evening. You’ll learn new ways to entertain with delicious new cocktails and snacks. In this class Gary will discuss the five types of gin, origin, styles and prepare a cocktail from each: Plymouth, Old Tom, Genever, London Dry and American. This will truly be a gin lover’s…

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Fridays Uncorked: Summer Solstice

March 27 @ 5:00 pm - 8:00 pm

Join us in the Wine Department and celebrate the solstice with some of our favorites from all over the globe and some cool new mixers so you can craft your own specialty cocktails.

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Oyster Roast at Weathervane

March 29 @ 3:00 pm - 9:00 pm

Join us for our celebration of National Oyster and Half Shell Day. We’ll pay tribute to everyone’s favorite mollusk with an oyster roast on the Weathervane Patio from 3 – 6 p.m. where you can enjoy specials on drinks and buckets of oysters as well as peel and eat shrimp. Later, in the Main Dining Room, join us for a special dinner menu featuring oysters and bubbles from 6 – 9 p.m. for $35 per person, including flights of a…

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Class: Easter Dinner and Spring Harvest

March 30 @ 6:00 pm - 7:30 pm

North Carolina farmers and entrepreneurs Jamie DeMent and Richard Holcomb –who own Coon Rock Farm, Bella Bean Organics, Heirloom Provisions & Piedmont Restaurant– bring the bounty of their 55-acre farm to the class. They’ll share farmhouse and family Easter recipes as well as their vast knowledge of sustainable farming and the Southern table. Guests will leave well-fed and well-prepared to recreate their own farm-to-table Easter feast with the best of what’s in-season this holiday.

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Class: Spring Roasting

March 31 @ 6:00 pm - 7:30 pm

Amanda Fisher takes you back to her homeland, England, for a lighter take on roasting with this sumptuous springtime menu. A roast dinner is the easiest of dinners to master and everything on this menu (except the gravy!) cooks in the same oven, saving time and effort for the busy cook!

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