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A Southern Season

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University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Upcoming Events

July 2015

Fourth of July Celebration

July 4 @ 11:00 am - 2:00 pm

Join us over Fourth of July weekend for our Red, White and Blue Party! Enjoy free ice cream for kids 12 and under from 12-2 p.m., a watermelon seed spitting contest at 12 p.m., special events in the restaurant, product samplings throughout the store, and tastings of wine and beer. What better way to celebrate the Fourth of July than at Southern Season? Related

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Class: Biscuits II

July 6 @ 5:00 pm

As we mentioned in the Biscuits I class, every good Southern cook should aspire to make a variety of delicious biscuits. We’ll take this hands-on class a bit further than the first and discover even more delicious uses for the venerable biscuit. Related

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Class: Pasta II

July 7 @ 5:00 pm

Homemade pasta fresca (fresh pasta) is both gratifying to make and wonderful to eat. Do you want to go beyond basic pasta? Join Cooking School instructor Kim Calaway to learn the tips and techniques needed to make three new types of pasta. Each will be served with a homemade sauce. Related

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Class: Learn at Lunch – The Best and Brightest Tea of 2015

July 10 @ 12:00 pm - 1:00 pm

Every spring, many in the tea industry look towards Darjeeling to signal the beginning of the harvest year. First flush Darjeelings begin to appear in April and assessments are made as to the quality of the harvest. Was there a prolonged drought? A late frost? Did that ethereal quality that can produce a stunning tea come to fruition at the hand of the teamaster? This class will taste 2015 teas from five major tea regions beginning with a 1st Flush…

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Fridays Uncorked: Loire Valley

July 10 @ 5:00 pm - 8:00 pm

Located in western France north of Bordeaux, the valley of the Loire River is famed for its Sauvignon blanc-dominated areas of Sancerre and Pouilly-Fumé in the upper part and by Chenin blanc and Cabernet franc in the middle and the Pay Nantais (Muscadet) – the perfect wines for the height of the summer season. Related

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Class: Food of Mexico – Masa y Manteca (The Right Amount of Wrong)

July 11 @ 6:00 pm

There is magic in Mexican cuisine when maize dough (masa) and lard (manteca) blend using ancient cooking techniques such as wood-fired oven, griddle and steam. These delights can be enjoyed in sweet versions for a delicious dessert. Join popular and entertaining food expert Marcelo Villasuso as he takes you on a culinary tour thru deep-deep Mexican provincial delicacies. Come and learn how people from each province know how to balance whole-fresh ingredients with the “right amount of wrong.” Related

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Class: Cooking with Summer Herbs

July 12 @ 2:00 pm

Fresh herbs can be purchased year round, but there is something about using them in the summer that just feels right. In this class, Chef Lucindy will demonstrate how to use fresh herbs in summer cooking. In addition, participants will receive a handout on herb-food pairings and be able to sample fresh herbs from the garden, as well as dine on delightful summer dishes which use herbs in new ways. Related

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