Listen to the 2015 WCHL Community Forum

Loading Events

← Back to Events

A Southern Season

+ Google Map
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Upcoming Events

May 2015
$15

Fridays Uncorked: Southern Italy

May 1 @ 5:00 pm - 8:00 pm

Discover some of the best values around and taste varietals with a wealth of history from this small area. Related

Find out more »
$50

Class: Lighten Up, Y’all

May 2 @ 1:00 pm - 10:00 pm

A popular Southern food authority and cookbook author,Virginia Willis is also a talented cooking school instructor.Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living.Virginia joins us with dishes from her highly anticipated new book, Lighten Up, Y’all! Related

Find out more »
Free

Sandra Gutierrez Day

May 3 @ 12:00 pm - 3:00 pm

Join us on May 3 for Sandra Gutierrez Day. From 12-3, one of our favorite chefs and culinary instructors will be demonstration one of her recipes for you to sample, then signing copies of her latest book, Empanadas: The Hand-Held Pies of Latin America. We will also feature one of Sandra’s delicious creations in our deli department all day long. Come meet Sandra and learn to make new dishes at this fun event! Related

Find out more »
$45

Class: Basics of Baking II

May 4 @ 5:00 pm

When baking, do you ever wonder when to use pastry flour and when to use all-purpose flour? When should ingredients be creamed? Promising to de-mystify baking at a basic level,Gwen will discuss ingredients, tools and techniques and demonstrate three basic recipes that you can build on to become a successful baker. This is a hands-on class. Related

Find out more »
$50

Class: Cinco De Mayo

May 5 @ 6:00 pm

Who better to teach a class on this festive day than Sandra Gutierrez Join Sandra, local author and nationally renowned expert of Latin American cuisine, as she launches her newest cookbook, Empanadas: The Hand-Held Pies of Latin America with a menu fit for a party! From appetizer to dessert, these empanadas will surprise and enamor your palate! There will be a book signing after class. Related

Find out more »
$40

Class: The Magic of Buttermilk

May 7 @ 6:00 pm

Do you love buttermilk? Join Debbie Moose, freelance writer and author of Buttermilk: A Savor the South Cookbook, as she makes a variety of tantalizing recipes using the magic of buttermilk. Buttermilk can do so many things- a flavor, a leavening booster, a tenderizer, it truly is magic! Related

Find out more »
$30

Learn at Lunch: Simple Salmon

May 8 @ 12:00 pm - 1:00 pm

Searching for some new ways to cook delicious and healthy salmon? Join Chef Susan Hearn to learn (and taste) new recipes and cooking methods you can share with family and friends. This is a one-hour class. Related

Find out more »
$15

Fridays Uncorked: Mother’s Day Wines

May 8 @ 5:00 pm - 8:00 pm

Bubbles, beers and graduation celebration! Commemorate the commencement and celebrate Mom with a wealth of wines/beers and treats for Mother’s Day and Graduation. Related

Find out more »
$40

Food of Mexico: Seafood from Coast to Coast

May 9 @ 5:00 pm

Seafood is Mexican cuisine’s best-kept secret and the eclectic dishes made with it–striking a perfect balance between acidity and spiciness–are one of the main foundations of Mexican food. Join food and travel expert Marcelo Villasusoas he takes attendees on a culinary tour from coast to coast. Related

Find out more »
$34

Mother’s Day Brunch

May 10 @ 9:00 am - 4:00 pm

We certainly hope you honor your mother all year long but there is one day in particular when you had better make sure it is all about her: Mother’s Day. Think about all she’s had to put up with. Doesn’t she deserve to be spoiled on her day? We’re here to help because there is no better way to say “Thanks, Mom” than with a special brunch at Weathervane. Please join us on Sunday, May 10 from 9 a.m. –…

Find out more »
$45

Mother’s Day: Cooking in Parchment

May 10 @ 2:00 pm

Parchment cooking involves wrapping a parcel of food,usually fish or chicken with vegetables, in parchment paper and baking it. It is healthy cooking since the food steams inside the parchment. Results include tender meat and vegetables, flavored with whatever herbs, spices or sauces you’ve included. Although this is not a hands-on class, participants will be able to practice parchment folding. Related

Find out more »
Free

Cookbook Signing: Cathy Barrow

May 11 @ 4:30 pm - 5:30 pm

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning Class” column in the Washington Post’s food section and has written for the Garden and Gun, Southern Living, and NPR, among others. Related

Find out more »

Class: Mrs. Wheelbarrow’s Practical Pantry

May 11 @ 6:00 pm

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning Class” column in the Washington Post’s food section and has written for the Garden and Gun, Southern Living, and NPR, among others. Related

Find out more »
$40

Class: Summer Tailgate

May 12 @ 6:00 pm

Pack up a picnic and enjoy a day out with family and friends! This easy and delicious menu is quick to make and easy to transport and serve. Amanda Fisher of Chapel Hill’s The Blakemere Company will show you how! Related

Find out more »
$45

Class: Early Summer Stars: Peas, Snapper and Strawberries

May 13 @ 5:00 pm

Join Cooking School Lead Kim Calaway to welcome the special foods of early summer. You’ll learn new recipes for family fare or entertaining in this hands-on class. Related

Find out more »
$45

Class: Heritage Meats from Joyce Farms

May 14 @ 6:00 pm

Join Joyce Farms Corporate Chef Nate Morgan as he discusses and demonstrates basic butchery of poultry, how poultry is raised and processed, and the difference between the commodity poultry industry and pasture-centered programs like that of Joyce Farms. After this enlightening evening of fun and learning you’ll walkaway with recipes and techniques that your family and friend swill envy for years to come. Related

Find out more »
+ Export Listed Events