Jimmy Reale, Executive Chef at Carolina Crossroads at The Carolina Inn, is rolling out his fall menu and wait ‘til you taste what he’s got in store! His Southern-inspired creations make good use of local ingredients all with a tender nod toward his Lebanese heritage. He’s even put one of Marie’s (his mother) dishes on the menu. And his Shrimp and Grits recipe stands tall in a town where the dish is considered a staple.