This week my editors are letting me take a break from politics and books to write about my favorite topic: roadside eateries.
I’m renewing my search for North Carolina home cooking, researching more small-time restaurant gems across the state. To celebrate, here are three gems along U.S. 421 between Sanford and Greensboro.
Rufus’ Restaurant, Goldston
“There is nothing as good as a Rufus Burger,” one of the southern Chatham County locals told me recently. “You can get one at Rufus’ Restaurant right up the road in Goldston.”
Visiting Goldston – population 300 – is a trip back in time, and chowing down on the burger at Rufus’ Restaurant is a world-class treat.
The Rufus Burger was the creation of Rufus Owens, who operated the restaurant with his wife Jane for almost 30 years until he died in 2003. These days, Jane oversees the smooth operation of the restaurant from her favorite booth.
She insists that there is a lot more good food at the restaurant other than the Rufus Burger. “If I don’t eat it,“ she said, “I don’t serve it.”
One Saturday at lunchtime, I found a group of late breakfast eaters. A former teacher, a dental assistant, and several retirees sat me down to hear their praises for the Rufus Burger and Jane. One told me, “She runs the town. When people get in trouble, they don’t dial 911, they call Jane.”
Just before I left, Jane told me, “I know everybody thinks Claxton’s burger at Johnson’s up in Siler City is the best, but we think the Rufus Burger has it beat.”
You can find Rufus’ Restaurant at 1977 N. Main St., Goldston, NC 27252. They’re open for breakfast and lunch, Tuesday through Saturday.
Bestfood Cafeteria, Siler City
Bestfood is a place you want to be when you are real hungry for fresh country cooking. When I visited for supper, the tables were full and the cafeteria and salad bar lines were moving at a fast pace. Co-owner Mike Terry told me that his salad bar was popular, not just from a wide variety of greens, dressings and sides. It also includes amazingly delicious fried chicken, which makes the salad bar a complete meal. Still, many customers skip the salad bar to take advantage of the variety of meats and local vegetables in the cafeteria line, where there was plenty of good food for a modest price.
Mike met his partner, Art White, while they were cooking for events at church. During their 13-plus years at Bestfood, they have added an upscale steakhouse and a gift shop. When I asked about the secret of their success, Mike said simply, “We’ve been blessed.”
Bestfood’s address is 220 E. Eleventh St. in Siler City. The cafeteria is open for lunch and supper Monday-Saturday, and serves lunch on Sunday
Y’all Come Back Café, Liberty
My neighbor and local dentist, Joel Wagoner, grew up in Liberty. He talks wistfully about the joys of being a happy child in small-town America. One of his favorite memories is the little restaurant with the special welcoming name, “Y’all Come Back.” Breakfast there is a gathering time, with folks continuing to come back for two eggs, bacon, and grits for about $5. At lunch, there is always a special plate of meat, two vegetables, and a drink for about $6.50. But the special offering at Y’all Come Back Café is a chance to experience a taste of the village life that Dr. Wagoner remembers so fondly.
When I stopped by about 8:30 one morning recently, every table was full, mostly with family groups enthusiastically chatting. Joshua “Scooter” Saley, whose mother once owned the restaurant, introduced me to Peggy Christenbury and her table and to former Liberty mayor Jim Parker. He persuaded me to come back for the town’s big Fourth of July weekend parade. But I am not sure I can wait that long to experience the fellowship and good food at Y’all Come Back.
Ya’ll Come Back is located at 119 S. Fayetteville St. in Liberty. They’re open for breakfast and lunch Monday-Friday, and breakfast only on Saturday and Sunday.
If you have a favorite locally owned country cooking eatery, please email details to firstname.lastname@example.org. I’m always on the lookout for new places to try, especially since I am working on a new book to supplement my “North Carolina Roadside Eateries” published by UNC Press.
D.G. Martin hosts “North Carolina Bookwatch,” which airs Sundays at 11 a.m. and Thursdays at 5 p.m. on UNC-TV. Preview the upcoming program on Preview the upcoming program on UNC-TV’s North Carolina digital channel (Spectrum #1276) on Tuesdays at 8 p.m.
This Thursday’s (February 8) guest is Stephanie Powell Watts, author of “No One Is Coming to Save Us.” (Next week’s (February 11, 15) guest is James Dodson, author of “The Range Bucket List.”
To view prior programs: http://video.unctv.org/program/nc-bookwatch/episodes/
For upcoming programs: www.unctv.org/ncbookwatch
Thursday 5pm February 8 Stephanie Powell Watts, author of “No One Is Coming to Save Us”
Sunday 11 a.m. February 11 and Thursday 5pm February 15 James Dodson, author of “The Range Bucket List”
Sunday 11 a.m. February 18 and Thursday 5pm February 22 John Hart author of “The Hush”
Sunday 11 a.m. February 25 and Thursday 5pm March 1 Elizabeth Kostova, author of “The Shadow Land”
Thursday 5pm March 7 John Grisham, author of “Camino Island”