UNC Fraud Report Released

North Carolina Writers Serve Up Spring Reading Options

Ready or not, spring is here and it is time for a seasonal update on new books important to North Carolinians.

This month’s most important literary news is the release of “Life After Life,” popular author Jill McCorkle’s first novel in 17 years. McCorkle fills a southeastern North Carolina retirement facility with quirky residents, staff, and visitors whose encounters with each other make readers wonder whether to laugh or cry. She will be the guest on North Carolina Bookwatch at noon on Sunday, March 31 and Thursday, April 4, at 5 p.m.

Understanding the actions and attitudes of our parents and grandparents in dealing with the system of oppressive racial segregation that confronted them is one of our great challenges. Some of the best Southern writers deal with our past in ways that make for compelling storytelling. UNC-Chapel Hill creative writing professor Pam Durban steps up to that challenge in her new novel, “The Tree of Forgetfulness.” (April 7, 11)

The recent temporary closings of the Hatteras Ferry and coastal Highway 12 remind us that our coast is fragile and unstable. How do we protect it? In “The Battle for North Carolina’s Coast: Evolutionary History, Present Crisis, and Vision for the Future,” retired East Carolina professor Stanley Riggs and his coauthors give the background we need to make good decisions. (April 14, 18)

Vicki Lane sets her popular novels on the farms and small towns in mountainous Madison County north of Asheville, where she and her husband have lived since moving there from Tampa, Florida, in 1975.  In “Under the Skin,” she turns her mountain surroundings into compelling fiction. (April 21, 25)

The third and final volume of the “Literary Trails of North Carolina” series establishes Georgann Eubanks as the master guide to our state’s literary history. She has already taken us to Murphy and now in “Literary Trails of Eastern North Carolina: A Guidebook,” she takes us from Raleigh through the Coastal Plain all the way to Manteo.  (April 28, May 2)

Everyone knows our health care system is in trouble, but UNC Medical School Professor Nortin Hadler is more specific and troubling when he says that conflicts of interest, misrepresentation of clinical trials, hospital price fixing, and massive expenditures for procedures of dubious efficacy point to the need for an overhaul. Who is responsible? Every citizen, says Hadler, has a duty to understand the existing system and to visualize what the outcome of successful reform might look like. Hadler provides a primer and guide to action in “The Citizen Patient: Reforming Health Care for the Sake of the Patient, Not the System.”  (May 5, 9)

Do you remember “Big Fish,” the wonderful novel by Daniel Wallace and the movie it inspired? They made us suspend disbelief and go into a magical world of stories and characters. Wallace has done it again in his latest novel, “The Kings and Queens of Roam,” which is full of the magic he uses to draw us into his worlds of imagination. (May 12, 16)

How could one of North Carolina’s most important political leaders be both a progressive champion for education and economic development and, at the same time, the leader of the white supremacy movement in our state? N.C. State Professor Lee Craig wrestles with this challenging question in his new book, “Josephus Daniels: His Life and Times.” (May 19, 23)

In reviewing Duke Professor William Chafe’s  “Bill and Hillary,” Jonathan Yardley wrote, about the Clintons, “No personalities in recent history speak more compellingly to the importance of understanding that the personal and the political are inseparable.” Chafe’s detailed study of the relationship between the power couple of all power couples shows how their relationship shaped our history.  (May 26, 29)

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D.G. Martin hosts “North Carolina Bookwatch.” During UNC-TV’s Festival, the program  airs Sundays at noon and Thursdays at 5 p.m. on UNC-TV. For more information or to view prior programs visit the webpage at www.unctv.org/ncbookwatch.
Next week’s (Thursday, March 28 at 5 p.m.) guest is Sheri Castle, author of “The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes.” (Note the Sunday airing will be preempted by UNC-TV’s Festival programming). The program will also air at Wednesday March 27 at 11 a.m. and 4:30 p.m. on UNC-MX, a digital cable system channel (Time Warner #172 or #4.4). In addition, airing at 11:30 Wednesday on UNC-MX will be a classic Bookwatch program featuring the late Reynolds Price author of “A Serious Way of Thinking.”

 

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Watauga County native Sheri Castle’s “The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes” is a guide to finding the best seasonal foods in our region. She organizes her recipes into about 40 chapters, each featuring a different vegetables or fruit.
 
More about Sheri Castle:
 
Castle is a popular food writer and cooking teacher who celebrates delicious and healthy home cooked meals made possible by fresh, local, seasonal food. She has packaged that enthusiasm into “The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes.”
 
Castle’s book has about 40 chapters, each one devoted to one particular fruit or vegetable from apples to zucchini. She suggests that you go to the market without a shopping list, buy what is the most freshly available and tasty, bring it home, consult her book, and find all kinds of ways to prepare your purchase.
 
Castle entertains her readers with stories about her mountain family and even a song or two. Because I love tomatoes, here are lines she shares from a song by Guy Clark: “Only two things that money can’t buy/That’s true love and homegrown tomatoes.”
 
But tomatoes are not the only stars in Castle’s catalogue of fresh foods. For instance, she gives great advice to overcome two different contradictory ideas about how long to cook snap beans. “At one time, most snap beans were sturdy pole beans with thick, tough pods that required extensive cooking to become edible. However, subjecting the newer stringless varieties to long cooking would dissolve them into a tasteless mess. … If a bean pod is delicate and tender enough to eat raw, it needs quick, gentle cooking. If a bean pod is thick and has strings…, it needs long slow cooking. When you know your bean, you know your cooking method.”
 

http://chapelboro.com/columns/one-on-one/north-carolina-writers-serve-up-spring-reading-options/

More help for farm fresh food eaters

Last week I introduced you to two authors of new food books that celebrate the joys of preparing and eating fresh farm food in season.

In that column I wrote about Andrea Reusing’s “Cooking In The Moment: A Year of Seasonal Recipes,” which, as the title suggests, is organized by season, and “Sara Foster’s Southern Kitchen,” which uses a more traditional cookbook approach of groups of related dishes.

This week we feature Watauga County native Sheri Castle’s “The New Southern Garden Cookbook,” with groups of recipes organized into chapters on each of about 40 vegetables and fruits. Finally, we introduce Diane Daniel’s “Farm Fresh,” which organizes its information by the geographic location of the farms, markets, and other places to get fresh food.

Castle is a popular food writer and cooking teacher who celebrates delicious and healthy home cooked meals made possible by fresh, local, seasonal food. She has packaged that enthusiasm into “The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes.”

Castle’s book has about 40 chapters, each one devoted to one particular fruit or vegetable from apples to zucchini. She suggests that you go to the market without a shopping list, buy what is the most freshly available and tasty, bring it home, consult her book, and find all kinds of ways to prepare your purchase.

Castle entertains her readers with stories about her mountain family and even a song or two. Because I love tomatoes, here are lines she shares from a song by Guy Clark: “Only two things that money can’t buy/That’s true love and homegrown tomatoes.”

But tomatoes are not the only stars in Castle’s catalogue of fresh foods. For instance, she gives great advice to overcome two different contradictory ideas about how long to cook snap beans. “At one time, most snap beans were sturdy pole beans with thick, tough pods that required extensive cooking to become edible. However, subjecting the newer stringless varieties to long cooking would dissolve them into a tasteless mess. … If a bean pod is delicate and tender enough to eat raw, it needs quick, gentle cooking. If a bean pod is thick and has strings…, it needs long slow cooking. When you know your bean, you know your cooking method.”

Assuming that you now are sold on the idea of doing anything you can to get fresh seasonal food on your table and in your tummy, where can you get the your raw materials?

There are good answers in Diane Daniel’s “Farm Fresh North Carolina: The Go-To Guide to Great Farmers’ Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids’ Activities, Lodging, Dining, Choose-and-Cut Christmas Trees, Vineyards and Wineries, and More.”

Daniel, a nationally known travel writer who lives in Durham, tracked down farms, farm stores, markets, and other agricultural related places that welcome visitors. She organized her finding by region and wrote them up in travel guide fashion.

As a result, you can find detailed information about farm related places to visit near where you live or travel. For instance, you learn that you can visit the Millstone Meadows Farm near Morganton and purchase daylilies without appointment from May to July. Or, at other times for visits or meals, you need to call in advance.

Daniel includes favorite recipes from farm kitchens. Anticipating my love for fresh summer tomatoes, she included a recipe from Millstone’s co-owner, Sara Hord, for an heirloom tomato cobbler. It combines a pastry with tomatoes, a sweet onion, basil, parsley, and fontina and white cheddar cheeses. I can’t wait.

Should I rush up to Morganton or preheat my oven to 350 degrees and try to make my own tomato cobbler?

http://chapelboro.com/columns/one-on-one/more-help-for-farm-fresh-food-eaters/