The term take-out is synonymous with Chinese food. “You wanna get Greek take-out?” Never heard it. “Say, let’s get some Mexican take-out!” Nope.
I have lived here long enough to remember when that iconic brick building sitting on the V-island between Main St. and Weaver St. in Carrboro housed Spring Garden.
University Mall’s newest culinary addition dishes up refined American cuisine with an Old World flare.
After perusing the Carrboro Farmers Market, I left with sixty cents change on a $5 bill.