A Raleigh based food truck named Pho Nomenal Dumplings took home the title of “Best Food Truck in America” during Sunday night’s finale of the Food Network’s “Great Food Truck Race.” The chefs are Sunny Lin, a graduate of NC State, and Sophia Woo, a graduate of UNC-Chapel Hill. As winners of the Food Network’s “Great Food Truck Race,” Pho Nomenal Dumpling won $50,000. The team said they plan to open a brick-and-mortar location with the money.
That means discounts and freebies for everyone looking to grab a cup of joe. Here’s where you should go. Coffee is good, but free coffee is better.
Cruizers tweeted a coupon for free coffee.
Dunkin’ Donuts: Customers can get a free medium cup of Dunkin’ Donuts hot or iced dark roast coffee, limit one per person.
Krispy Kreme: Customers get a free small coffee and a free original glazed donut.
We’re celebrating here at WCHL/Chapelboro.
— WCHL & Chapelboro (@WCHLChapelboro) September 29, 2015
Then have I got the video for you…What if your dog just barks and barks and barks? Well..you need a cat to get him to shut up already
What was trending yesterday? Donald Trump, a super eclipse, and Batdad.
CHAPEL HILL- The town council on Monday speedily approved a measure to reduce food truck regulatory fees from $600 down to $200.
In the year since the council voted to allow more food trucks in town, only one vendor has signed up for the privilege.
Many food truck operators complained that the regulatory and permitting fees, which totaled nearly $750 dollars, were too much to pay to set up shop.
In response, the council voted unanimously to trim those fees down to a total of $343, which legal adviser Matt Sullivan told the council is in line with what the city of Raleigh charges.
“We are $25 less in the regulatory fee than Raleigh, but the zoning compliance fee in Raleigh is about $25 or $30 dollars less,” said Sullivan. “Our neighbors in Carrboro charge a $75 fee, which I’d equate to a regulatory fee.”
The council also voted to allow food trucks to operate as caterers, making it easier for individuals to hire them for private parties, as well as setting up a framework for public sales at special events like food truck rodeos.http://chapelboro.com/news/local-government/chapel-hill-chops-food-truck-fees
The beautifully produced ads for The Rite of Spring commemoration by Carolina Performing Arts get my attention every time I hear them. As taken as I am with the story behind the upcoming season, I am much more a “rites of autumn” person.
Though it will be a while before I enjoy that first touch of crispness in the air, I still get a thrill from the seasonal school supplies in stores and the first apples coming on the heels of peaches. I appreciate the crackle of the fireplace more than the splash from the pool.
Living in Chapel Hill means there’s one seasonal marker more than any other that I relish: the awakening of campus. Yes, there’s more traffic and it’s more difficult to park. Yes, lines are longer at grocery stores and I have to wait a few more days when I decide in a panic that it’s time for a haircut (if you know me, I’ll pause here for your laughter).
But those inconveniences are far outweighed for me by the sizzle of energy brought back by thousands of busy people, each one here for a reason important to him or her. It is that sense of purpose, seemingly united by the calendar but as individual as each dream and ambition, that lights up fall for me.
My personal delights aside, this is a welcome sign even the most grouchy curmudgeon should post. For it is the university and all of its traffic and all of its students with all of their parking that is the bulwark of our economy. Though all is not rosy in our local economy, we are faring so much better than many and the stabilizing behemoth colored in light blue is much of the reason why.
Aside from the university’s deep, systemic roots in our economy, let’s celebrate and appreciate the return of UNC students who buy meals, books, haircuts, clothes, etc. from our local businesses.
While we’re celebrating, a small detour here to thank the organizers, participants, and attendees of WCHL’s food truck rodeo last week. Food trucks have been controversial in Chapel Hill because of the fear they take business from restaurants. Had I not been there last Thursday, I would have been at home, not a restaurant. Instead I spent money in town, like the thousands of others who gathered at the rodeo. An added plus? I saw lots of friends and acquaintances while enjoying a beautiful evening.
To torture the rodeo imagery, it’s too late to lock the barn door on food trucks, Chapel Hill.
Agree, disagree? Leave a comment below or write to me at Donnabeth@Chapelboro.comhttp://chapelboro.com/columns/savvy-spender/fall-awakening-food-trucks