Chefs Janice Escott and Kelly Taylor peek into locals chefs’ kitchens, learn about what is stirring up food activists, and get a taste of what’s new and delicious in our local food world – including chefs, food activists, farmers, and cookbook authors.
- Monday - 1:00 am - 2:00 am
- Thursday - 2:00 am - 3:00 am
- Saturday - 12:00 am - 1:00 am
- Sunday - 12:00 am - 1:00 am
- Sunday - 8:00 pm - 9:00 pm