Say Yes to the Chef

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Chefs Janice Escott and Kelly Taylor peek into locals chefs’ kitchens, learn about what is stirring up food activists, and get a taste of what’s new and delicious in our local food world – including chefs, food activists, farmers, and cookbook authors.

Schedule

  • Monday - 1:00 am - 2:00 am
  • Thursday - 2:00 am - 3:00 am
  • Saturday - 12:00 am - 1:00 am
  • Sunday - 12:00 am - 1:00 am
  • Sunday - 8:00 pm - 9:00 pm
  • Saturday - 3:00 pm - 4:00 pm

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