Five amateur chefs going head to head, racing the clock and only using ingredients found at market to make dishes to present before our panel of expert judges to win fantastic prizes!
Zac Carnevale, Jan Coerper, Alexis Mastromichalis, Jeff Welch and Venv Ayyagari were this year’s competitors
Chapel Hill Brass Ensemble was on hand to add to the fun!
Kara Pittman, Rickie White and Christopher Fipps with Waterdog Farms
Lavender from Waterdog Farms
Venv Ayyagari’s dish included beautiful Julia beets
Ben Bergmann with Fickle Creek Farm
Basil from Fickle Creek Farm
Barbara Laurent with Laurent Lavender Farm
The competition was intense but fun!
Beautiful flowers form Plowgirl Farm
Beautiful dish by Jeff Welch
Carolyn Fryberger and Becca Wait with Little Sprout Farm
One of the fabulous prizes!
Peter DeLeon, Jennie Heck and Eddie White were the judges for the competition