It was a perfect autumn day for the Annual Chapel Hill Farmer’s Market Pie Competition at University Place.

Here are the winners:
Best Sweet: Double Crust Apple Pie by Dominica @ Melina’s Pasta
Best Savory & Best Crust: Kale & Sausage Pie by Seeing Stars Farm
Best Use of Market Ingredients: Apple-Ginger Beet by Ever Laughter Farm
Best Presentation: Sweet & Nutty Potato Pie with Cinnamon Crust by Cherie M.

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