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A Southern Season

http://www.southernseason.com/

Upcoming Events

July 2015
$40

Class: A Summer Barbecue

July 30 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Chef Ben Adams, formerly of Durham?s highly acclaimed Piedmont Restaurant, for his up-scale and fun approach to a summer BBQ. Chef Adams will show you the techniques and recipes to kick you next BBQ up a notch. Related

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$15

Fridays Uncorked: Napa

July 31 @ 5:00 pm - 9:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

One of the premier Region II vineyard areas in the heat summation surveys, Napa has come alive over the last decades proving the exception to the rule with awe inspiring Chardonnay, Pinot Noir, Zinfandel as well as those odd Blaufrankisch, Valdigue and the like. Come taste the rainbow!   Related

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August 2015
$45

CLASS: Summertime Asian Cooking

August 4 @ 6:00 pm - 7:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join cookbook author Nancie McDermott for an evening of vibrant and delicious Asian cooking. In an array of dishes, Nancie will present the essential ingredients and techniques of dishes from China, Vietnam and Thailand. Related

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$40

CLASS: Sous Vide Cooking

August 5 @ 6:00 pm - 7:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Ever heard of sous vide? Top chefs have been doing this for years. It’s the process of vacuum sealing and slow cooking meats, vegetables, fruits, custards – almost anything! We’ll explore this method of cooking using both professional equipment and work-arounds. Join us for this informative class and discover the world of sous vide cooking   Related

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$45

CLASS: Taste of California Wine Dinner

August 6 @ 6:00 pm - 7:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Caitlin Burke, Cooking School instructor, and Elizabeth Cooper, Wine Manager, for this delicious pairing of California cuisine and wine! Learn new cooking techniques, recipes and how the various wines enhance the flavors in the foods. Come eat, enjoy and learn. Related

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$30

CLASS: Learn At Lunch: Pack Your Picnic Basket

August 7 @ 12:00 pm - 1:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

When was the last time you went on a picnic? Join Cooking School Instructor Kim Calaway for this new approach to the summertime fun of a picnic. In this class you will learn new recipes and techniques to make your next picnic as much fun as ones you remember. This is a one-hour class. Related

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$15

Fridays Uncorked: Sonoma

August 7 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

California’s first commercial winery was established in Sonoma in the 1850s and the industry has prospered there ever since. Join us for an exploration of the wines from this famous county that has struggled to breach the shadow of neighboring Napa. Related

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$55

CLASS: Advanced Sushi

August 9 @ 2:00 pm - 4:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Have you mastered the basics of sushi and interested in learning more? Born in a fishing village in western Japan, Chef Masa Tsujimura of Waraji Japanese Restaurant in Raleigh has over 30 years of experience in sushi preparation. Come ready to learn from a sushi expert and discover you can do it at home! Related

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$45

CLASS: Summer Flavors of Northern Italian Cuisine

August 10 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Nestled in the heart of Southern Pines, Curt’s Cucina is an award-winning restaurant for Italian cuisine. Chef and owner Curt Shelvey has been in and around restaurants since he was 10 years old and cut his teeth in Italian restaurants as a dishwasher and prep cook. In this, his first solo venture, Curt has created a mouth watering Italian menu and dining experience. Join Curt as he shows you why his restaurant is so popular and learn how to make…

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$24

Mother/Daughter Afternoon Tea

August 11 @ 3:00 pm - 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Please join us for our annual Mother-Daughter Afternoon Tea on Tuesday, August 11 from 3-5 p.m. Bring your little ones before the summer is over or your college aged girls before they head back to school. We will be featuring teas from our famed tea department and a delicious menu from Executive Chef Bo Peterson. Cost is $24 per person and $15 per child (3-12), tax and gratuity will be added to all checks. Please call (919) 929-9466 for reservations.…

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$35

CLASS: Dinner on the Italian Piazza

August 13 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Have you been thinking about a trip to Italy? Do you see yourself sitting on a balcony overlooking the piazza? Join cookbook author and food writer Sheri Castle and let her food and recipes take you on a trip to Italy with great flavors and foods. Related

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$15

Fridays Uncorked: Burgundy – Cote de Nuits

August 14 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Most famous for its reds made from Pinot noir, this French region in the heart of Burgundy extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and still yet a few interesting whites can be found. Related

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$40

CLASS: Food of Mexico: HIP Tostadas

August 15 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Ubiquitous around the mercados and plazas, tostadas unite freshness with light comfort food. Food expert Marcelo Villasuso will take attendees on a culinary tour thru Mexican markets and plazas where they will learn the reason why the mostly fresh toppings used in tostadas are NOT the same as the ones used on soft tacos. Tostadas are a way of eating rather than a dish.   Related

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$45

CLASS: Summer Sunday

August 16 @ 2:00 pm - 4:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

North Carolina born and New Orleans-trained Chef Mel Melton is just as famous for his music as for his food. Join us for this Sunday supper celebration of good food and great music. Mel and his band, the Wicked Mojos, will entertain. Related

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$40

CLASS: An Evening with Manicaretti

August 17 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join us and learn about some of our favorite Italian imports. Using top-of-the-line pastas, oils, vinegars and sauces we will explore several new dishes. We will also introduce a new children’s pasta.   Related

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$45

CLASS: Summer Salads

August 19 @ 5:00 pm - 7:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

When it is hot outside a cool crisp salad is the perfect choice for a delicious dinner. Join Cooking School instructor Caitlin Burke for this hand-on approach to fresh, light and cool dinners. Related

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$40

CLASS: South African Cooking

August 20 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join husband Alexander, cheese maker for Goat Lady Dairy, and wife Cheryl-Anne, South African native and chef, for this delicious introduction to the foods and cooking of South Africa. Cheryl-Anne Kast is a graduate of The Institute of Culinary Arts in Stellenbosch, South Africa. After working in various places around the world she landed at the Fearrington House Restaurant and for six years worked as the Catering and Special Events Manager. In 2015 she moved on to Kast Events LLC.…

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$15

Fridays Uncorked: Burgundy – Cote de Beaune

August 21 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

We’ll travel just a bit further south in Burgundy this week to an area that extends from Nuits-Sant-Georges to the River Dheune. Still known for its top-notch whites: Montrachet and Meursault, there are also some stellar reds to be found. Related

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$45

CLASS: Live Well – Eat Well

August 22 @ 2:00 pm - 4:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Jill Dahan is passionate about preparing, eating and sharing foods that nourish the body and the soul. She sees food as the best investment in our overall health and firmly believes the time is now to make changes and get cooking. Join Jill and learn to cook some of the healthy and tasty recipes that are featured in her recent book, Starting Fresh. Related

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$45

CLASS: New Ideas for Late Summer Veggies

August 23 @ 2:00 pm - 4:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

As the summer season draws to a close, we look for ways to freshen up our garden dishes. Join Chef Lucindy as she offers new recipes to expand your summer vegetable menu because one can only eat so many tomato sandwiches (well, maybe not). In this class, learn what to do with your tomato surplus, as well as how to create a show stopping appetizer/entrée. Related

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$50

CLASS: South American Casual

August 25 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

The food of South America lends itself to informal entertaining and quick cooking methods. Cookbook author Sandra Gutierrez is just the person to introduce you to these delectable cuisines. The menu features food from Argentina, Chile, Bolivia, and Brazil. None of it is spicy-hot, yet it presents us with vibrant and refreshingly exciting flavor. Sandra’s classes are filled with humor, lots of fun trivia and a good dose of food history. You don’t have to be daring to try these…

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$45

CLASS: Fast and Furious Five-Minute Recipes

August 26 @ 6:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Spend only minutes in the kitchen to make these quick and easy recipes! Amanda Fisher from the Blakemere Company will show you how to maximize those precious minutes to get dinner on the table in a snap. All these recipes take either five minutes to prep or five minutes to cook!   Related

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$30

CLASS: Learn at Lunch: Layers of Flavor

August 28 @ 12:00 pm - 2:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Looking for a new way to punch up your dinner menus? Think of layering flavors. Join Chef Susan for some quick and easy ways to punch up the flavors in your week night or entertaining menus in this one-hour class. Related

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$15

Fridays Uncorked: Italy – Piemonte

August 28 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Located in the northwest corner of Italy, Piemonte produces famed wines such as Barolo and Barbaresco, made from the Nebbiolo grape; but lets not forget the Colli Tortonessi with its masculine Barbera and more delicate Friesa and Croatina or the floral yet hearty Timarosso. It is a cornucopia of tastes. Related

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$25

CLASS: Last Saturday Food and Wine Pairing: A Tapas and Wine Tour of Spai

August 29 @ 5:30 pm - 7:30 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join the Southern Season Wine Department and Cooking School as they team up for this fun and casual evening of food and wine. Four Spanish wines (3-ounce pour of each) will each be paired with one plate of food (traditional tapas). Enter any time between 5:30 and 8 p.m. You will be provided a written description of each wine and the paired food recipes. Work your way around the room tasting and enjoying. No formal presentation will be given. Participation…

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$40

CLASS: Homemade Pasta Filled, Shaped and Sauced

August 30 @ 4:00 pm - 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Kim Floresca and Daniel Ryan, executive chefs of the Chapel Hill restaurant [ONE], to learn the techniques behind the hand crafted pasta they serve. The pair truly enjoy making homemade pasta and will share their passion and talents with you in a class that will be a whirlwind of different shapes, filling and sauces and even a few summer pasta salads for your summer table. In addition, they will show the simple elegance of a great butter and Parmigiano-Reggiano,…

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