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A Southern Season

http://www.southernseason.com/

Upcoming Events

May 2015
$15

Fridays Uncorked: Southern Italy

May 1 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Discover some of the best values around and taste varietals with a wealth of history from this small area. Related

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$50

Class: Lighten Up, Y’all

May 2 @ 1:00 pm - 10:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

A popular Southern food authority and cookbook author,Virginia Willis is also a talented cooking school instructor.Classically trained in France but with Southern roots, she worked as the kitchen director for Martha Stewart and Bobby Flay and is a contributing editor to Southern Living.Virginia joins us with dishes from her highly anticipated new book, Lighten Up, Y’all! Related

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Free

Sandra Gutierrez Day

May 3 @ 12:00 pm - 3:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join us on May 3 for Sandra Gutierrez Day. From 12-3, one of our favorite chefs and culinary instructors will be demonstration one of her recipes for you to sample, then signing copies of her latest book, Empanadas: The Hand-Held Pies of Latin America. We will also feature one of Sandra’s delicious creations in our deli department all day long. Come meet Sandra and learn to make new dishes at this fun event! Related

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$45

Class: Basics of Baking II

May 4 @ 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

When baking, do you ever wonder when to use pastry flour and when to use all-purpose flour? When should ingredients be creamed? Promising to de-mystify baking at a basic level,Gwen will discuss ingredients, tools and techniques and demonstrate three basic recipes that you can build on to become a successful baker. This is a hands-on class. Related

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$50

Class: Cinco De Mayo

May 5 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Who better to teach a class on this festive day than Sandra Gutierrez Join Sandra, local author and nationally renowned expert of Latin American cuisine, as she launches her newest cookbook, Empanadas: The Hand-Held Pies of Latin America with a menu fit for a party! From appetizer to dessert, these empanadas will surprise and enamor your palate! There will be a book signing after class. Related

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$40

Class: The Magic of Buttermilk

May 7 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Do you love buttermilk? Join Debbie Moose, freelance writer and author of Buttermilk: A Savor the South Cookbook, as she makes a variety of tantalizing recipes using the magic of buttermilk. Buttermilk can do so many things- a flavor, a leavening booster, a tenderizer, it truly is magic! Related

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$30

Learn at Lunch: Simple Salmon

May 8 @ 12:00 pm - 1:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Searching for some new ways to cook delicious and healthy salmon? Join Chef Susan Hearn to learn (and taste) new recipes and cooking methods you can share with family and friends. This is a one-hour class. Related

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$15

Fridays Uncorked: Mother’s Day Wines

May 8 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Bubbles, beers and graduation celebration! Commemorate the commencement and celebrate Mom with a wealth of wines/beers and treats for Mother’s Day and Graduation. Related

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$40

Food of Mexico: Seafood from Coast to Coast

May 9 @ 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Seafood is Mexican cuisine’s best-kept secret and the eclectic dishes made with it–striking a perfect balance between acidity and spiciness–are one of the main foundations of Mexican food. Join food and travel expert Marcelo Villasusoas he takes attendees on a culinary tour from coast to coast. Related

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$34

Mother’s Day Brunch

May 10 @ 9:00 am - 4:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

We certainly hope you honor your mother all year long but there is one day in particular when you had better make sure it is all about her: Mother’s Day. Think about all she’s had to put up with. Doesn’t she deserve to be spoiled on her day? We’re here to help because there is no better way to say “Thanks, Mom” than with a special brunch at Weathervane. Please join us on Sunday, May 10 from 9 a.m. –…

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$45

Mother’s Day: Cooking in Parchment

May 10 @ 2:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Parchment cooking involves wrapping a parcel of food,usually fish or chicken with vegetables, in parchment paper and baking it. It is healthy cooking since the food steams inside the parchment. Results include tender meat and vegetables, flavored with whatever herbs, spices or sauces you’ve included. Although this is not a hands-on class, participants will be able to practice parchment folding. Related

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Free

Cookbook Signing: Cathy Barrow

May 11 @ 4:30 pm - 5:30 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning Class” column in the Washington Post’s food section and has written for the Garden and Gun, Southern Living, and NPR, among others. Related

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Class: Mrs. Wheelbarrow’s Practical Pantry

May 11 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join author and canning expert Cathy Barrow for a strawberry festival. You’ll learn the secrets to making strawberry jam as well as other fun recipes. The author of Mrs. Wheelbarrow’s Practical Pantry and the food blog Mrs.Wheelbarrow’s Kitchen, she writes the “Canning Class” column in the Washington Post’s food section and has written for the Garden and Gun, Southern Living, and NPR, among others. Related

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$40

Class: Summer Tailgate

May 12 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Pack up a picnic and enjoy a day out with family and friends! This easy and delicious menu is quick to make and easy to transport and serve. Amanda Fisher of Chapel Hill’s The Blakemere Company will show you how! Related

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$45

Class: Early Summer Stars: Peas, Snapper and Strawberries

May 13 @ 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Cooking School Lead Kim Calaway to welcome the special foods of early summer. You’ll learn new recipes for family fare or entertaining in this hands-on class. Related

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$45

Class: Heritage Meats from Joyce Farms

May 14 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Joyce Farms Corporate Chef Nate Morgan as he discusses and demonstrates basic butchery of poultry, how poultry is raised and processed, and the difference between the commodity poultry industry and pasture-centered programs like that of Joyce Farms. After this enlightening evening of fun and learning you’ll walkaway with recipes and techniques that your family and friend swill envy for years to come. Related

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$15

Fridays Uncorked: Wine, Beer and Chocolates

May 15 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

As part of our Chocolate Event, we’ll be enjoying wine and beer made with chocolate, with chocolate aromatics or chocolate in the flavor profile. Related

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$50

Class: Nick Malgieri’s Pastry

May 16 @ 1:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

FOP (fear of pastry) got you down? Learn some easy and foolproof techniques for mixing, handling, and rolling different types of dough that will make FOP a thing of the past. Pie and tart recipes, both savory and sweet, from Nick’s latest book are perfect all year long. Related

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$50

Class: Nick Malgieri’s Chocolate

May 17 @ 2:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Everyone loves chocolate and here are half a dozen new ways to get excited by it! Famed master baker Nick Malgieri returns to lead you as you discover delicious and fun new things to create with chocolate. Related

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$45

Class: Late Spring Farm Dinner

May 18 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

North Carolina farmers and entrepreneurs Jamie and Richard, owners of Coon Rock Farm, Bella Bean Organics, Heirloom Provisions and Piedmont Restaurant, bring the bounty of their farm to the class. Join them as they create a late spring dinner you can enjoy and then make at home to share with friends and family. Related

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$45

Class: Let Them Eat Cake

May 19 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Renowned Vermont-based baker Gesine Bullock-Prado is not about limiting anyone when it come to dessert so she has now made her drool-worthy creations accessible to all with gluten-free and other healthy variations. In this class she’ll be sharing recipes from her new book, Let Them Eat Cake. With her trademark wit and enthusiasm for the world of confections and baking, she’ll show how to create some of her famous cakes as well as secrets to making three alternative healthier versions.…

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Free

Cookbook Signing: Gesine Bullock-Prado

May 20 @ 12:00 pm - 2:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

In this visually sumptuous new book, the author of Bake it Like You Mean It, Sugar Baby and Pie It Forward presents 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: vegan, gluten-free, and healthy. Gesine’s latest book, Let Them Eat Cake, will delight her fans and prove that no matter your preferences, you can always have your cake and eat it, too! Let Them Eat Cake is available March 3. Come have your copy signed…

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$40

Class: All Spirits!

May 20 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Gary, from the famed Chapel Hill watering hole that bears his last name, will show you the fundamentals in a cocktail from each of the basic spirits: vodka, gin, rum, tequila, bourbon and scotch – six cocktails in all! Related

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$50

Class: A Fresh Taste of Early Summer

May 20 @ 6:00 pm - May 30 @ 6:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Warm weather yields farmers’ market baskets brimming with the bounty of the season. Join popular chef and cookbook author Sheri Castle as she teaches you to prepare a sumptuous meal with the best the early summer has to offer. Related

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$15

Fridays Uncorked: Roman Empire

May 22 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

The Romans were responsible for cultivation of many of Europe’s now famous vineyards. Taste wines steeped in history from Portugal, Spain, France, Germany, and Italy. Related

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$40

Class: Cooking with Wine

May 23 @ 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Join Amanda Fisher and learn how to use wine in your cooking, from everyday dinners to meals worthy of celebrations! We will explore French classics and Amanda’s own twists on her favorite wine-based recipes. There will also be wine pairings from Southern Season’s fabulous wine section. Related

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$35

Class: Play With Your Food

May 28 @ 5:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Kids love to use their hands so let them use those hands to create dinner! In this hands-on class Chef Gwen will lead the children through the making of each dish so it can all be eaten and enjoyed at the end. This class is for kids (only) age 6 and above. Related

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$15

Fridays Uncorked: Backyard Barbecue

May 29 @ 5:00 pm - 8:00 pm
A Southern Season,
University Mall, 201 S. Estes Dr., Chapel Hill, NC United States

Summertime cookouts were made for good company, good food and, of course, good beverages. Join us and taste some perfect wines and beers for your warm weather festivities. Related

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