By Susan Reda

Italian Flag Lunch

By Susan Reda Posted May 4, 2012 at 4:11 pm

Several times this week I enjoyed a simple though perfect lunch of deep green spinach leaves and radishes from Peregrine Farm, amazingly juicy tomatoes from Sunny Slope Farms with shredded basil from my herb garden.  When ingredients are this fresh, there is no need to do anything except to sprinkle with sea salt and cracked black pepper, and add a couple of shards of grana padano cheese.  Hmmm, these colors remind me of the Italian flag.  Buon Appetito!

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