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Say Yes to the Chef

Chefs Janice Escott and Kelly Taylor peek into locals chefs' kitchens, learn about what is stirring up food activists, and get a taste of what’s new and delicious in our local food world - including chefs, food activists, farmers, and cookbook authors. Currently airs on Saturdays at 3:00 pm and Sundays at 8:00 pm.

Latest Episodes

December 31, 2016

Mike Burns, of Another Broken Egg Cafe, talks breakfast, brunch, and how to run a successful restaurant.

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